Planet Hollywood at LAX- Line Cook

Chef & Cook


Planet Hollywood at LAX- Line Cook

Planet Hollywood at LAX- Line Cook.

Job DescriptionWith iconic destinations across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It's an exciting world of movie and television costumes, set pieces, props and more from your favorite blockbusters. Come join us for great food, big fun and good times.i The Line Cook is responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. • Prepare relishes and hors d'o...

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