Cook - Food & Nutrition (Part Time, with Benefits- flexible shifts).
Job Summary Performs food production of patients and retail services. Assists Head Chef in the preparation of catering and/or Specialty Food Stations. Prepares, seasons, cooks and displays food according to recipes and specifications for patient and retail services. Minimum Job Requirements 3-5 years of volume cooking experience in a hospital, hotel, institutional, or catering settingServSafe or National Registry of Food Safety Professionals certification.