Cook - Food & Nutrition (Part Time, with Benefits- flexible shifts)

Chef & Cook

08/07/2020

Cook - Food & Nutrition (Part Time, with Benefits- flexible shifts)

Cook - Food & Nutrition (Part Time, with Benefits- flexible shifts).

Job Summary Performs food production of patients and retail services. Assists Head Chef in the preparation of catering and/or Specialty Food Stations. Prepares, seasons, cooks and displays food according to recipes and specifications for patient and retail services. Minimum Job Requirements 3-5 years of volume cooking experience in a hospital, hotel, institutional, or catering settingServSafe or National Registry of Food Safety Professionals certification.

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Hiring company

Nicklaus Children's Health System

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