FOOD SAFETY SUPERVISOR (Must be PCQI and HACCP certified)

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08/07/2020

FOOD SAFETY SUPERVISOR (Must be PCQI and HACCP certified)

FOOD SAFETY SUPERVISOR (Must be PCQI and HACCP certified).

Large Food Distributing company in Medley seeks experienced FOOD SAFETY SUPERVISOR for immediate hire. $20/hr - $22/hr to start! Will work M-F, 8am to 5pm or 9am to 6pm. Requirements:  Experienced in Food Safety programs for packing house environment. Must be PCQI and HACCP certified. English speaking but bilingual (English and Spanish) is a plus. Good understanding of food safety logs.  Help setup, review and implement all food safety procedures and instructions and ensure they remain current. (Including the management and data input of all related logs.) Supervise and lead any Food Safety related staff and ensure that processes needed are established, implemented, and maintained.  Report to the Warehouse manager and VP of Operations on food safety performance and any need for improvement.  Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the business segment is monitored and executed periodically Food Safety review.  Prepare a Flow Diagram for each product or process category covered by the Food Safety Management System and verify the accuracy of those diagrams Conduct hazard analyses.  Ensure that inspection requirements are included on Purchase and Sales Orders Evaluate suppliers’/vendors’ food safety systems; monitor and report on supplier food safety performance on an ongoing basis.  Review all rejections by the Food Inspectors.  Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed Confirming the nonconformity and determine the disposition of nonconforming materials Prepare for food safety audits, ensure that corrective actions are understood, and supervise corrective actions Reporting on corrections and corrective actions taken at Management Review meetings Collect, analyze, and publish measurement data, to determine the root cause of process and product food safety problems and rec...

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