Chef & Cook
9 May 2025•7 views
Expires in 5 days
570 Brielle Road, 08736, Manasquan
Store • 1-10 Employees
Hiring on JOB TODAY since May, 2025
beach deli very busy great work environment
Post a job and hire
Job Description Looking for someone with experience as a baker in commercial kitchens who wants to be the head baker of a cafe. Mainly scones, pies, cookies, brownies, and other desserts.
Job DescriptionBenefits: - Employee discounts - Flexible schedule We are looking for line cooks to round out our team. Ability to work well in a fast-paced environment. Full-time/part-time positions available. Shifts available 10am - 8pm weekdays/10am - 6pm weekends.
This job is about leadership, attention to detail, creating dishes for our menu, giving a special experience through our food and hospitality while being able to keep COGs where they need to be and most importantly lead by example and supporting our chef de cuisine and executive chef. New Jersey'...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff.
Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the