Grill Operator - Steak n' Shake - Cleveland

• $18.00 - $19.00 / Hour, • Full-Time, • Full Benefits, • Hiring Immediately, • Opportunities for Career Growth! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items., • Maintain proper and adequate set-up of the kitchen/station on a daily basis., • Requisitioning and stocking of all required food, paper products, and condiments., • Handles, stores, and rotates all products properly., • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment., • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality., • Complete opening, on-going, and closing checklists as required., • Takes responsibility for quality of products served., • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards., • Other duties as assigned. Skills: • One year experience working in food service environment., • High school diploma, preferred., • Verbal and written communication is essential., • Basic mathematical skills., • Brand Certification, as required. Become a vital part of our SSP family! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description Paradise Indian Cuisine is expanding to Downtown Cleveland and is seeking Line Cooks to support our kitchen team. You’ll prepare authentic Indian dishes in a fast-paced, professional kitchen. Position Type: Full-Time & Part-Time Day and evening shifts available Weekends and holidays required Key Responsibilities: • Prepare and cook menu items per recipes and standards, • Assist with prep, portioning, and plating, • Maintain cleanliness and food safety standards, • Support high-volume service, • Assist with inventory and prep organization ⸻ Requirements & Qualifications: • Prior kitchen or line cook experience preferred, • Ability to follow recipes and maintain consistency, • Knowledge of food safety practices, • Reliable, punctual, and team-oriented, • Ability to stand for long periods and lift up to 50 lbs ⸻ Company DescriptionWe’re a locally owned Indian restaurant bringing bold flavors, great vibes, and genuine hospitality to our community. Our team is friendly, hardworking, and committed to delivering great service every day. We’re building a strong crew of people who enjoy working in a fast-paced environment and growing together. If you’re motivated and enjoy working with people, this is a great place to build your skills and career.We’re a locally owned Indian restaurant bringing bold flavors, great vibes, and genuine hospitality to our community. Our team is friendly, hardworking, and committed to delivering great service every day. We’re building a strong crew of people who enjoy working in a fast-paced environment and growing together. If you’re motivated and enjoy working with people, this is a great place to build your skills and career.

Job Description Job Title: Lead Line Cook Location: 13046 Lorain Ave, Cleveland, OH 44111 Pay: $18/hr - $20/hr Shift: ● Some Day Shifts ● Evening Weekend Shifts Job Type: Summer: Part-time hours available, Fall: Full-time with opportunity to become Kitchen Manager About Us: Der Braumeister, a family-owned Cleveland restaurant since 1983, blends traditional German cuisine with contemporary American flavors through a Bavarian lens. Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers, the restaurant embraces a made-from-scratch approach. It celebrates its heritage while offering modern touches with seasonal specials and local vendors. Now run by the third generation of the family, Der Braumeister remains one of Cleveland's oldest and most authentic beer halls. Core Responsibilities & Duties Leadership and Supervision: Guides and trains entry-level back of house on preparation techniques, plate presentation, and restaurant protocols. Actively mentors staff and fosters a climate of cooperation. Service Coordination: Leads/Runs Expo during line service, ensuring food items come out on time, not only at temp, but hot, and plated correctly Station Management & Prep: Ensures all cooking stations are properly set up, stocked with necessary ingredients, and broken down at the end of the shift Quality Control: Verifies that all food is prepared according to recipes, portion control guidelines, and presentation standards. Sanitation & Safety: Maintains, monitors, and enforces food safety regulations. Maintains overall cleanliness standards per chef, including cleaning and sanitizing workstations. Inventory: Monitors stock levels of food and supplies, reports shortages and beginning shift counts to the chef/owner Manages and Maintains Waste Log Operational Support: Acts as a "working supervisor" by filling in at stations Daily Tasks Conducting line checks and tasting sauces to determine correct spice/salt levels. Preparing and supervising par prep Managing the “closing” of the line, checking stock levels, and creating prep lists for the next day. Key Requirements & Skills Experience: 2–4 years of experience as a line cook or 1-2 years within a high-volume kitchen. Eligible candidates will submit resumes proving at least 12 consecutive months at one full service restaurant and provide references. Please keep in mind candidates with only fast food or fast-casual experience will not be considered. Skills: Proficiency in all cooking methods (sautéing, broiling, grilling) and advanced knife skills. Soft Skills: critical thinking, problem solve, and organize Leadership: Strong communication skills and the ability to lead by example under pressure. Physical: Ability to stand for long periods and lift up to 50 pounds Desired: Ohio Manager Certification in Food Protection (formerly known as Level Two Certification) Mandatory: Food Handler Certificate Restaurant & Kitchen Summer Hours: Wednesday: Grill and Chill w. Jazz and kolsch / June 3, Jul 8, August 5th (beginning August 11th we will reintroduce Tuesdays and Wednesdays) Thursday: 11:30 - 10PM Friday: 11:30 - 10PM Saturday: 11:30 - 10PM

Job DescriptionBenefits/Perks • Paid time off, • Full-Time, • Retirement Employer backed 401K Matching 3%, • Competitive Compensation, • $17 to $20 per hour, depending on experience!!, • Flexible Scheduling, • $15 Employee meal per day, • $250-Referral Program, • Career Advancement Opportunities, • Opportunities for advancement Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Family-style work environment, and Personal and Family food discounts. 19 YEARS IN BUSINESS Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Server Safe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description fry cook to cook deep fried wings and appetizers and kitchen prep

Job Description Prep Cook Position Summary The Prep Cook is responsible for preparing ingredients, assembling food items, and supporting daily production activities for the restaurant, live-food stations, delivery operations, and production facility. This position plays a key role in maintaining food quality, consistency, safety, and efficiency while ensuring products are prepared according to company standards and production schedules. Key Responsibilities • Prepare and portion ingredients, including washing, cutting, slicing, chopping, mixing, and measuring food items according to recipes and production specifications., • Assist with the preparation and assembly of menu items, cold retail products, grab-and-go meals, and catering orders., • Support production schedules to ensure adequate product availability for restaurant operations, live-food stations, retail locations, and delivery customers., • Package, label, and date food products in accordance with company standards, food safety regulations, and customer requirements., • Maintain quality, consistency, and presentation standards for all prepared products., • Assist with inventory management by monitoring ingredient levels, rotating stock using FIFO (First In, First Out) procedures, and notifying management of shortages., • Receive, inspect, and properly store deliveries of food, packaging materials, and supplies., • Prepare products for daily deliveries and assist with order staging and distribution activities as needed., • Ensure workstations, equipment, and food preparation areas are clean, organized, and properly sanitized at all times., • Follow all food safety, sanitation, HACCP, health department, and company operating procedures., • Operate kitchen equipment safely, including slicers, mixers, food processors, ovens, and packaging equipment., • Minimize food waste by following proper preparation, storage, and portion control procedures., • Assist with menu changes, new product rollouts, and seasonal production initiatives., • Work collaboratively with kitchen staff, production teams, delivery personnel, and management to ensure smooth daily operations., • Report equipment malfunctions, food quality concerns, inventory shortages, and operational issues to supervisors promptly., • Maintain accurate production records, labeling logs, temperature logs, and cleaning schedules as required., • Support special events, catering production, and high-volume operational periods as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food preparation, restaurant operations, commissary kitchens, catering, or food production environments preferred., • Basic knowledge of food safety, sanitation, and proper food handling practices., • Ability to follow recipes, production schedules, and written instructions accurately., • Strong attention to detail and commitment to product quality., • Ability to work efficiently in a fast-paced environment while maintaining safety and cleanliness standards., • Strong teamwork and communication skills., • Ability to stand for extended periods and lift up to 50 pounds., • Flexible schedule, including early mornings, evenings, weekends, and holidays as needed. Key Competencies • Food Preparation and Production, • Quality Control, • Food Safety and Sanitation, • Inventory Management, • Time Management, • Attention to Detail, • Teamwork and Collaboration, • Organization and Cleanliness, • Adaptability, • Reliability and Accountability Physical Requirements • Ability to stand, walk, bend, and reach for extended periods., • Ability to lift, carry, and move up to 50 pounds regularly., • Ability to work in refrigerated storage areas and kitchen environments with varying temperature

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $17.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. This position is scheduled Monday - Friday, no weekends. All Bank Holidays Paid. The wage for this position is $26.50/hr. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food, • Assist in preparation of budget estimates and justifications for the food service program, • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation, • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary, • Interview, select, manage and develop hourly team members, • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies, • Participate in the development and adherence of policies and procedures for the food service program Requirements: • A formal culinary degree is preferred, • 3 or more years of food service chef/management experience, • Prior experience leading, motivating and developing teams, • Proven ability in meeting and maintaining budget goals, • Exceptional written and verbal communication skills Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE