Grill Operator - Steak n' Shake - Elk Grove Village

Job Description Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food. All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation. Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite. A quick casual Taqueria

Job Description Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food. All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation. Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.

Job DescriptionJoin a premier food manufacturing team dedicated to producing high-quality, Mediterranean-style cuisine! We supply delicious, flavorful retail and foodservice products across the country, focusing on fresh ingredients and innovative recipes. Location: Elk Grove Village, IL Compensation: $18.00 / hourAvailable Shifts • Option 1: 5:00 PM – 3:00 AM (Training on 1st shift: 4:00 AM – 4:00 PM), • Option 2: 6:00 PM – 4:00 AM (Training on 1st shift: 4:00 AM – 4:00 PM)Job Responsibilities, • Equipment Operation: Run and monitor industrial mixing machinery to blend premium doughs and batters., • Recipe Adherence: Accurately measure and scale ingredients according to precise production specifications., • Quality & Safety: Maintain a spotless, organized workspace in strict compliance with GMP food safety rules., • Sanitation & Care: Perform routine maintenance and deep cleaning of mixing equipment to ensure top performance.Qualifications, • Experience: 1–2 years in a commercial bakery or food manufacturing environment., • Skills: Proficient with industrial mixing equipment; forklift certification is a major plus!, • Details: Strong commitment to food safety, sanitation standards, and accurate recipe reading., • Physical: Ability to stand for long periods, work in temperature-controlled zones, and safely lift up to 50 lbs.Why Join the Team?, • Weekly Pay via PROSTAR Staffing, • Health, Dental, and Vision Insurance, • 401(k) Retirement Plan with Company Match, • Clear opportunities for career advancement and growthHow to Apply Apply today for immediate consideration! • Online: www.prostarstaffing.com to submit your application., • Text: Message 224-637-3667 to connect with a recruiter right away.

Chic Chef Catering is one of Chicago’s premier luxury catering companies, producing over. Chic Chef serves clients at exclusive venues, private estates, and. The Tasting Chef is responsible for preparing, executing, and presenting private client.

Job Description Team Member- Cook If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to come join a team that is all about sports, great food, family, friends & then experience! It’s not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders – incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contributes to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans. Additional reasons why you will enjoy working for BWW: • Potential health insurance (based on program requirements), • 401(k), • Career with advancement opportunities, • Flexible schedules Buffalo Wild Wings is an equal opportunity employer and does not discriminate on the basis of race, religion, color, nation origin, gender, gender identity, Sexual orientation, protected veteran status, disability, age or other legal protected status.

Job Description Looking to take the next step in your cannabis career, or bring your kitchen leadership experience into a fast-growing industry? Join OGeez! Founded in Arizona, OGeez! is on a mission to bring its beloved, best-selling cannabis-infused gummy to the rest of the country. With our medley of amazing taste, strain-specific infusions, perfect texture, and hand-crafted love, our gummies add flavor to all of life’s special moments. Apply today to start Flavoring Life! We’re a fast-growing and fast-moving company looking to hire a Lead Confectioner to anchor production at our Illinois facility. The Lead Confectioner runs the day-to-day operations of the kitchen — owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on spec, and in full compliance with Illinois cannabis regulations. If you’ve managed a fast-paced kitchen, run shifts at a busy quick-serve restaurant, or led a production line and you’re ready for something with more depth and a bigger ceiling, we’d love to talk. Day-to-day activities: • Lead daily kitchen operations — set the pace, run the line, and keep the team focused and moving., • Build and execute the production schedule to hit weekly and monthly output targets., • Train, coach, and develop the confectioner team; set clear expectations and hold the line on quality and consistency., • Own batch accuracy: verify recipes, dosage calculations, and homogenization on every run., • Draft, refine, and enforce SOPs for infusion, depositing, packaging, and sanitation., • Track and report key production metrics (yield, throughput, waste, rework) and use them to improve performance., • Manage ingredient and supply levels; flag shortages before they hit the schedule., • Keep accurate and legible production logs and METRC entries., • Troubleshoot minor equipment issues and coordinate maintenance., • Maintain a clean, organized, safe, and compliant workspace at all times., • Partner with operations, compliance, and sales on new product launches and recipe development., • Other duties as assigned. Qualifications You’ll be a strong candidate if you have: • 3+ years of experience in kitchen operations, food production, or process management — with at least 1 year leading a team or running shifts., • Proven ability to manage people in a fast-paced, deadline-driven environment (quick-serve restaurant shift managers, production leads, and sous chefs encouraged to apply)., • Strong organizational skills and the ability to juggle scheduling, training, inventory, and quality at the same time., • Solid math skills — comfortable with recipe scaling, dosage calculations, and yield tracking., • Clear, direct communication style with coworkers, direct reports, and supervisors., • Detail oriented and able to follow and enforce meticulous instructions., • High school diploma or GED required; associate degree, 2-year culinary, or equivalent leadership training preferred., • Cannabis industry experience a plus, but not required — we’ll train the right leader., • Ability to work 40+ hours per week, on your feet for an 8-hour shift., • Reliable transportation., • Ability to lift or carry up to 50 lbs., • Must be 21 or older., • Must pass a background check and obtain an Illinois cannabis agent ID card per IDFPR/IDOA requirements., • Positive attitude and the ability to work well with others. Compensation & Benefits The company offers a competitive compensation and benefits package. This is a full-time hourly position. Benefits include paid parental leave, vacation time, 10 paid holidays (including 4/20), health, dental, vision, 401k, flexible spending accounts, company-paid life insurance, and company-paid short-term and long-term disability insurance. OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.

Job DescriptionSalary: Hiring Range: $19.00 - $20.00 per hour Hiring Range: $19.00 - $20.00 Hours: Nights and Weekends JOB SUMMARY Under the supervision of the Kitchen Manager, responsible to work with cooks to prepare all menu items for customers with prompt and courteous attention in accordance with health codes. ESSENTIAL JOB FUNCTIONS • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Present, garnish and arrange final dishes, • Working with servers to ensure that orders are completed according to request and on times, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations, • Must adhere to all safety and health department rules and regulations., • Responsible for ensuring all equipment is clean and in good working condition., • Responsible for thoroughly cleaning all equipment, utensils, and surfaces at the end of the day and as needed., • Responsible for filtering oil in the fryer daily, replacing when needed, and checking/cleaning grease traps., • Responsible for verifying upcoming events and checking stock quantities for adequate supplies. If supplies are needed, advise the manager of needed supplies., • Perform the job safely and in compliance with district policies, procedures, work and safety rules., • Be familiar with the safe operation of any equipment necessary in accomplishing required tasks. SPECIAL CONSIDERATIONS • Subject to modified/flexible work schedule., • General work area is indoors, in a smoke-free environment with controlled temperature and fluorescent lighting., • Ability to lift and move up to 50 pounds, • Ability to lift and move over 50 pounds with assistance., • Exposure to mild cleaning materials., • Must work closely with co-workers., • Able to work under stressful situations and the ability to respond quickly when the need occurs. MINIMUM QUALIFICATIONS • Current TB test results., • Food handler certification, • Good knowledge of pertinent safety precautions., • Ability to maintain positive and effective working relationships with other employees., • Must be 18 years of age or older. EDUCATION AND EXPERIENCE • Requires knowledge, skill and mental development equivalent to the completion of a high school diploma., • Background in grill operation including fryer upkeep and maintenance and food preparation skills. Elk Grove Park District is an Equal Opportunity Employer Summary of Benefits

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.