Grill Operator - Steak n' Shake - Rockwall

Concept Chef – Culpepper Cattle Co & Standard Service At UNCO, we believe every concept should have its own soul, energy, and identity. We are looking for a Concept Chef to help bring the culinary vision of both brands to life through strong execution, leadership, and operational excellence. This role is ideal for a creative and operationally strong culinary leader who thrives balancing innovation with execution. Working closely alongside the company’s Food & Beverage Creative Director, the Concept Chef will help translate culinary vision into consistent day-to-day execution across both concepts. This role will oversee kitchen systems, standards, training, and operational performance while ensuring an exceptional guest experience at every level. This is a hands-on leadership role for someone who loves developing people, building strong kitchen cultures, and creating food that is thoughtful, craveable, and consistently executed at a high level. Expectations • Partner closely with the Food & Beverage Creative Director to execute and uphold the culinary vision for Culpepper Cattle Co and Standard Service, • Lead day-to-day culinary operations, ensuring consistency, quality, and execution across both concepts, • Develop and uphold kitchen systems and standards across prep, line execution, cleanliness, and organization, • Support menu rollouts, recipe implementation, plating standards, and culinary training, • Hire, train, coach, and develop BOH leaders and hourly team members, • Collaborate with operations leadership to improve kitchen efficiencies, labor management, and food cost performance, • Ensure consistent execution of recipes, portioning, and presentation standards across all shifts, • Maintain strong prep systems and clear communication to support volume and service flow, • Conduct regular kitchen walkthroughs, line checks, tastings, and performance coaching, • Help source and evaluate products, ingredients, and vendor partnerships, • Uphold health, safety, and sanitation standards at all times, • Foster a culture of intentionality, accountability, development, and hospitality within BOH teams Ideal Candidate • Proven culinary leader with experience overseeing high-volume, quality-driven kitchens, • Strong operational discipline with the ability to execute systems consistently, • Experience working with high-quality proteins and scratch cooking environments, • Strong technical kitchen knowledge and hands-on leadership presence, • Skilled coach and mentor who develops people and builds strong teams, • Organized, adaptable, and calm under pressure, • Strong understanding of food cost management, labor efficiency, and kitchen systems, • Passion for hospitality, team development, and creating exceptional guest experiences through food, • Excited to grow with evolving brands and expand responsibility over time Other Essential Job Requirements • Must be able to stand and walk for extended periods, often the majority of a shift., • Frequently required to lift and carry up to 25–30 lbs (e.g., cases of product, small equipment)., • Work 50-60 hours per week., • Occasionally required to lift and carry up to 50 lbs with assistance., • Comfortable bending, reaching, and working in fast-paced, high-energy environments., • Ability to move quickly and safely through crowded spaces and in close proximity to hot surfaces, sharp objects, and cleaning chemicals., • Must be able to work in both indoor and outdoor environments, sometimes in varying temperatures., • Maintain visual and auditory awareness to ensure safety, quality, and service standards are met at all times., • Occasionally required to lift up to 150 lbs with the help of equipment like a dolly., • Occasionally required to speak in front of large groups, including team members and guests., • May be required to work days, nights, weekends, and holidays, and adjust to occasional schedule changes based on business needs.

Job Description $9.25 - $13.00 plus cash tips. 16 year old and up including homeschoolers! Why work for us? Free meals Free uniforms Flexible scheduling Bonuses and incentives Refer a Friend and Get Rewarded $$ Awesome work environment Make great friends Discounts on car rentals, hotels, electronics, and more Locally owned and family operated Opportunities to grow into management As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team player Key parts of your day to day will consist of: • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you’ll have access to: • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the kitchen manager Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Pollo Regio is seeking a Rice and Beans Cook for our location in Rockwall TX. The ideal candidate will be responsible for preparing and cooking our signature rice and beans, ensuring that they meet our quality standards and adhere to food safety regulations. Join our team and contribute to bringing the flavors of our menu to life! Responsibilities • Prepare, cook, and season rice and beans according to our recipes and standards., • Ensure all food is presented and served in an appealing manner., • Maintain cleanliness and organization of the cooking area., • Follow all food safety and sanitation guidelines., • Assist in the management of food inventory and stock levels., • Collaborate with other kitchen staff to optimize production and ensure timely service. Requirements • Previous experience in a cooking or food preparation role preferred., • Knowledge of food safety and sanitation regulations., • Ability to work in a fast-paced environment., • Strong attention to detail and ability to follow recipes accurately., • Team player with good communication skills., • Must be able to work flexible hours, including evenings and weekends. Benefits • Hourly Pay Rate up to $14 per hour., • Medical, Dental, Vision and Life Insurance., • 401(K) with a company match., • Vacation Days, Floating Holidays., • Thanksgiving and Christmas Day Holiday., • Employee food discount at stores.

Job DescriptionDescription: Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level – No Experience Necessary Starting pay $12/hr Zalat Pizza is Texas’ cult-favorite, fastest growing pizzeria, and we’re actively hiring both inexperienced and experienced Pizza Makers. If you consider yourself kitchen savvy with solid communication skills, we want to work with you! No experience necessary! We offer competitive pay, opportunities for promotions, cross-training, health insurance you can afford, and stock options for everyone. Why join Zalat and become a pizza Zealot? • Health, Vision, Dental & Life Insurance that doesn’t cost an arm and a leg, • 401k Plan with company match, • Stock Options after 1 year (Yes! Stock options for folks on the front lines of pizza making! We’re like, the opposite of Jeff Bezos.), • Career advancement opportunities in new cities as we continue to grow, • Closed on Thanksgiving, Christmas Eve & Christmas Day, • Relaxed work uniforms / free Zalat t- shirts, • Free shift meals, • Free Zalat tattoo after 1 year A day in the life of a pizza Zealot: • Work quickly and calmly around hot ovens, • Proper preparation (make, bake, and garnish) and standard presentation of all pizzas, • Food prep, clean as you go, and expo (better known as the Pizza Sheriff), • Maintain quality standards and consistency of food by complying with sanitation standards and ongoing training and development, • Lift up to 25 lbs repeatedly and stand for extended periods of time Must love pizza and: • BYOB – Be your original badass. We want your most authentic, badass self every single day, • No experience necessary; pizza experience is a plus!, • Part time or full time, weekend and nighttime availability. We’re open super- duper late, • Dedication to serve only the highest quality pizzas, • Food Handler’s certification is required. If you do not have one, we will pay for you to get one. Zalat Pizza is on a romantic mission to become a national multi-unit pizzeria with handmade product at mass volume. Best known for serving specialty pizzas with unique flavor combinations, Zalat has become a late-night staple across DFW. We have three primary goals – 1 is to make perfect tasting pizzas, 2 is to make customers for life and 3 is to make our front-line pizza Zealots wealthy with stock options. Zalat Pizza is proudly an Equal Opportunity Employer that appreciates diversity, autonomy, and welcomes individuality. All qualified applicants will receive consideration for employment without regard to race color, ancestry, national origin, sex, religion, creed, disability, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider employing qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. Requirements:

Job Description Pollo Regio in Rockwall TX, is seeking a passionate and skilled Grill Cook to join our team! Our Grill Cooks play a vital role in preparing and cooking our signature dishes to ensure our customers receive the highest quality meals. Key Responsibilities • Grill items according to established recipes and cooking procedures, • Maintain a clean and organized work environment, • Ensure food safety and sanitation standards are strictly followed, • Collaborate with team members to meet service goals, • Restock supplies and ingredients as needed Requirements • Proven cooking experience, preferably in a fast-paced environment, • Knowledge of food safety guidelines and standards, • Ability to work in a high-pressure environment, • Good communication and teamwork skills, • Flexibility to work various shifts, including nights and weekends Benefits • Hourly Pay Rate up to $16 per hour., • Flexible working hours, • Medical, Dental, Vision and Life Insurance., • 401(K) with a company match., • Vacation Days, • Opportunities for Career Development and Growth, • Employee food discount at stores.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description $9.25 - $13.00 plus cash tips. 16 year old and up including homeschoolers! Why work for us? Free meals Free uniforms Flexible scheduling Bonuses and incentives Refer a Friend and Get Rewarded $$ Awesome work environment Make great friends Discounts on car rentals, hotels, electronics, and more Locally owned and family operated Opportunities to grow into management As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location