Grill Operator - Steak n' Shake - Lake Mary

Job Description Sushi Chef Talk of the Town Restaurant Group- FishBones Lake Mary Our kitchen teams are defined by one standard: every plate leaving this kitchen is made to perfection for our Guests. We don't have customers. We have Guests. Unparalleled Service is not just part of our culture, it's a commitment to every person who walks through our doors and every person who works alongside us. We're looking for an experienced Sushi Chef who brings the same standard to every roll, every cut, and every plate. Benefits & Perks • Health Insurance: Group Health and Dental Insurance available based on eligibility criteria., • Holidays Off: All restaurants are closed Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday., • Personal Time Off, Sick Leave & Flexible Schedules: We encourage our team to take regular time off to maintain a healthy work-life balance., • Restaurant Discounts: Hourly employees plus three guests receive 50% off food and non-alcoholic beverages when dining at any Talk of the Town Restaurant., • Employee Recognition: Employee of the Month program and tenured employee recognition and gifts., • Direct Deposit: Payroll is paid by direct deposit with stubs emailed directly to you., • Giving Back: Monthly Round Up for Charity program supporting local communities., • Family Culture: Family owned and operated since 1974. Our goal is to make every employee feel like family.Essential Functions, • Set up and break down sushi station according to restaurant guidelines and Chef specifications., • Prepare all sushi and Japanese-inspired menu items with precision, speed, and consistency., • Execute recipes, portion controls, and presentation standards as set by the Chef., • Source, inspect, and handle raw fish and specialty ingredients with proper food safety protocols., • Restock all items as needed throughout the shift., • Maintain a clean, organized, and sanitary station at all times., • Properly use and maintain all station equipment., • Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas., • Perform additional responsibilities as requested by the Chef or Kitchen Manager.Skills and Qualifications, • 3+ years of sushi preparation experience in a professional kitchen., • Proficiency in traditional sushi techniques including nigiri, maki, sashimi, and specialty rolls., • Advanced knife skills and safe raw fish handling practices., • Deep understanding of food safety, sanitation, and temperature control standards for raw proteins., • Passion for food quality and the Guest experience., • Ability to work calmly and effectively under pressure in a team environment., • Strong attention to detail and commitment to consistent presentation standards., • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat., • Prolonged periods standing and preparing food., • Must be able to lift up to 25 pounds.Let me know which location this is for or if you want any sections adjusted.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: • 1 year of BOH/PREP experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Dedication to providing exceptional guest service, • Location specifics (Availability) Then we can offer you: • Balanced, Flexible Schedules with NO Late Nights, • OFF on 7 Major Holidays, • Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience), • Lots of room for advancement- WE ARE GROWING!, • A Fun, Upbeat Environment, • Competitive pay and lots of room for advancement, • Health Insurance and 401K available for Full Time employees, • ½ off Merch and Food, • Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation. Position Responsibilities: • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus., • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job DescriptionFRIENDLY CONFINES IS HIRING KITCHEN STAFF! We're looking for a few good people to join our kitchen team! • Friendly Confines – Lake Mary., • 321-257-0536. NOW HIRING: • Part-Time Line Cooks., • Broiler / Flat Top Cooks., • Mid & Night Shifts Available. We offer flexible scheduling and can work around school schedules or a second job. Previous kitchen experience is a plus, but it's not required. We're willing to train the right person with a great attitude and strong work ethic. Pay is based on experience and current capabilities. APPLY IN PERSON: • Bring your resume and stop by between 2:00 PM – 5:00 PM., • Please do not apply during lunch or dinner rush hours., • Can't make it during those times? Call the store and schedule a meeting with Kenny: 321-257-0536. WHAT WE'RE LOOKING FOR: • Reliable transportation., • Strong communication skills., • We regularly handle rushes of 25-30 orders at once, so teamwork and communication with kitchen staff and expo are essential., • A positive, winning attitude., • Nights and weekends availability., • Two out of three weekend nights are required., • Ability to close 1-2 nights per week is a major plus., • Desire to grow. Also must be able to lead and follow with a closing nightly checklist. And fast track to a possible closing manager. We're a fast-growing, locally owned mom-and-pop business and are happy to fast-track motivated team members who want to advance. If you're dependable, work well under pressure, and want to be part of a great team, we'd love to meet you!Base Pay is negotiable depending on experience overall ability!See You At The Confines!

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Dental insurance, • Employee discounts, • Flexible schedule Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each one of our current & future Guests and employees. Benefits & Perks: • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria., • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday., • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance., • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter., • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts., • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email., • Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community., • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!Essential Functions:, • Set up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout shift., • Cleans and maintains stations in practicing good safety, sanitation, organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in station., • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.Skills and Qualifications:, • Passion for cooking and hospitality, • Understanding of professional cooking and knife handling skills., • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ years' prep or line cook experience., • Ability to take direction., • Ability to work well in a team environment, calmly and effectively under pressure., • Commitment to quality service, and food and beverage knowledge., • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat., • Prolonged periods standing and preparing and cooking food., • Must be able to lift to 25 pounds at times.

Job DescriptionThe Line Cook is responsible for preparing and cooking a variety of food products including seafood, meats, poultry, vegetables, sauces and stocks, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to the club’s standardized recipes and daily prep list. JOB DUTIES: • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform., • Be knowledgeable of and comply, at all times, with the Club’s policies, standards, and regulations to encourage safe and efficient operations., • Take inventory of all items required for station set-up and determine those items that require preparation., • Prepare items according to standard recipes., • Coordinate and time orders with other kitchen operations., • Requisition items needed to produce menu items., • Notify the Sous Chef or Executive Chef of expected shortages., • Ensure assigned work areas and equipment are clean and sanitary., • Set up, maintain, and break down the prep cook station., • Cover, date, and neatly store all leftover products that are reusable., • Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment., • Close the kitchen properly using the closing checklist., • Attend kitchen staff meetings and offer suggestions for improvements., • Perform other duties as assigned by management. EDUCATION, EXPERIENCE, AND SKILLS REQUIRED: • High school diploma or GED., • A minimum of two years of experience in kitchen preparation and cooking., • Food safety certification is required., • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. Must be familiar with and have worked with all kitchen equipment., • Excellent time management skills, listening skills, oral/written communication skills, and positive interpersonal skills are required., • Ability to prepare menu items as needed for member or guest service., • Ability to follow all state and local health and food safety regulations., • Excellent time management skills and listening skills., • Strong oral communication skills and positive interpersonal skills., • Demonstrated ability to follow all safety procedures for operating and cleaning equipment and machinery., • Demonstrated results-oriented and capable of working with minimal direction and independently., • Excellent team player with the ability to work hands-on in a fast-paced environment. TYPICAL PHYSICAL AND MENTAL DEMANDS: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach., • Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting to 50 pounds., • Continuous repetitive motions., • Requires excellent hand-eye coordination and a sense of taste and smell., • Possess basic computational ability and mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes., • Must be able to convey information and ideas, • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure., • Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members and their guests. TYPICAL WORKING CONDITIONS: Work is performed in hot, humid, and noisy environments. Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates.

Job DescriptionNow Hiring: Part-Time Line Cook – Lake Mary Area We are seeking a skilled and reliable Line Cook to join our culinary team in the Lake Mary area. This part-time role is ideal for someone passionate about cooking who enjoys working in a fast-paced, professional kitchen environment. Schedule Thursdays, Fridays, and Saturdays 4:00 PM – 10:00 PM Responsibilities Prepare and cook menu items according to established recipes and quality standards Maintain cleanliness, organization, and proper sanitation within the kitchen Assist with food prep and support the team during high-volume service periods Ensure all food is handled and stored following safety regulations Collaborate effectively with the culinary team to maintain smooth operations Requirements Previous experience as a line cook or in a commercial kitchen Strong working knowledge of basic cooking techniques (sauté, grill, prep, etc.) Ability to work efficiently under pressure in a fast-paced environment Reliable, punctual, and team-oriented Strong communication skills If you’re passionate about creating quality dishes and want a consistent evening schedule, we’d love to hear from you. Apply today and join our team in the Lake Mary area!