Grillman

As the Executive Chef, you will oversee all culinary operations at the DoubleTree Poughkeepsie, including restaurant dining, catering, and banquets. Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen, preferably within a hotel or fine dining setting.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

What is it like to work at Cracker Barrel? It feels like.At Cracker Barrel, we serve up care for you, so you can serve up care for our guests.Its an extension of our hospitality and the foundation of everything we do.Opportunities to fill your cup.As a member of our team, youll have hands-on oppo...

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present th

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your...