Maison Pelletier is a French artisanal bakery focused on traditional techniques, premium ingredients, and a refined culinary offering.
Position Overview
As Head Baker, you will be responsible for the daily production of artisan breads and viennoiseries, while contributing to selected savory and culinary preparations. This is a hands-on role with a strong focus on quality, consistency, and craftsmanship.
Responsibilities
- Daily production of artisan breads, viennoiseries, and bakery items
- Preparation of raw ingredients and execution of all production stages
- Management of baking and production schedules
- Development and testing of new recipes (sweet & savory)
- Contribution to the lunch offering (salads, soups, quiches, seasonal items)
- Compliance with food safety and sanitation standards
- Participation in production planning and process improvement
Qualifications
- Experience in artisan bread and viennoiserie production
- Culinary background with savory experience
- Strong knowledge of baking, pastry, and fermentation
- Organized, detail-oriented, and quality-driven
- Creative mindset and interest in product development
- Food safety certification a plus
Why Join Maison Pelletier
- French artisanal bakery with a strong culinary identity
- High-quality products and premium ingredients
- Creative involvement and ownership of production
- Supportive and demanding working environment
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Part-time
- Salary
- $28 – $38 hourly
27 The Plaza, 11560, Locust Valley
BakerLocust Valley
BAKERY • 1-10 Employees
Hiring on JOB TODAY since January, 2026
Maison Pelletier is a French artisanal bakery focused on traditional techniques, premium ingredients, and a refined culinary offering.
Claire L.Active 1 hour ago
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