
Im looking to hire an experienced head chef for our brand new restaurant The Grand Lobby in Amityville, NY. We need someone with an immense passion for cooking and pure love for the art of food. We want someone who thinks outside the box and can create unique, exquisite dishes. We want food people have never had before. Food that leaves people overwhelmed with pure joy and immense pleasure. Food that has customers in pure shock from how amazing the food is. If that sounds like something you know how to do, and want a place to run your own kitchen, in a brand new large space, please apply!
221 Broadway, 11701, Amityville

Family owned restaurant • 11-50 Employees
Hiring on JOB TODAY since November, 2025
We are a family owned business with 20 years in the restaurant industry. We just expanded and are now creating a whole new vibe for a restaurant. We love food and want to bring something unlike anywhere else on Long Island.
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Looking for an experienced pizza man seeking full time employment in Farmingville, Suffolk county. Must have experience and be willing to work full time. Must be willing to stay long term. Please contact me asap if interested and qualified for the position. We will train and structure you to fit the role.

Be responsible for the entire culinary and restaurant operation, as well as financial responsibilities such as food cost management, labor efficiency, and building top-line sales Develop all team members and keep retention rates high and promotions frequent Handle daily P&L responsibility - accountability for all food and labor costs Be the face of hospitality and be a central force by interacting with guests to deliver exceptional service Oversee inventory, supply & scheduling Hire and interview candidates while properly managing recruiting needs 3-5 years minimum kitchen management experience A passion for real, good food, and the leadership skills to operate a high volume restaurant The willingness to roll up your sleeves and pitch in whenever necessary The demonstrated skills to motivate and develop a high performing team The discipline and desire to create systems and organization within fast changing environments Ability to learn technological platforms and work systematically with them Familiarity with restaurant costing and inventory software The desire for professional improvement and the process of learning