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We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Starting time
- Immediate start!
Head ChefLodi
Italian Deli • 11-50 Employees
Hiring with us since March, 2024
We are an up and coming Italian deli in Bergen County, growing and expanding, we have a solid base of customers with great food and great environment.
J&S Pork StoreActive 13 days ago
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