Head Chef - Beirut Taco - Kansas City

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• Summit

  

  Cook Supervisor - Competitive Benefits

  hace 3 días

  Kansas City

  Food Service Worker Job Reference Number: 39100 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Olathe, Kansas (US-KS) We are looking to add a motivated food service worker to our correctional team in Olathe, KS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. $20.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

• Summit

  

  Cook - Competitive Benfits

  hace 19 horas

  Kansas City

  Lead Cook Job Reference Number: 38974 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Gardner, Kansas (US-KS) We are looking to add an experienced, motivated lead cook to our correctional facility kitchen team in Gardner, KS. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. • Overseeing and participating in the preparation of food items., • Adhering to recipes while maintaining a neat, clean, and safe work environment., • Following safety and sanitation guidelines., • Controlling food and inventory costs. Must-haves: • High school diploma or equivalent., • Excellent multitasking, leadership, and communication skills. Nice-to-haves: • Associate’s or Bachelor’s degree in culinary arts or a related field $22.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

• Summit

  

  Lead Cook

  hace 19 horas

  Kansas City

  Lead Cook Job Reference Number: 38974 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Gardner, Kansas (US-KS) We are looking to add an experienced, motivated lead cook to our correctional facility kitchen team in Gardner, KS. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. • Overseeing and participating in the preparation of food items., • Adhering to recipes while maintaining a neat, clean, and safe work environment., • Following safety and sanitation guidelines., • Controlling food and inventory costs. Must-haves: • High school diploma or equivalent., • Excellent multitasking, leadership, and communication skills. Nice-to-haves: • Associate’s or Bachelor’s degree in culinary arts or a related field $22.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

• Buffalo Wild Wings

  

  Kitchen Manager

  hace 17 días

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  In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office. Weekly Pay Bonus Program* Free Shift Meals & Discounted Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS Preferably, you have 2 years of restaurant, bar, or kitchen management experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You have a passion for training and developing your team. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

• St Bull Staffing

  

  Sous Chef

  hace 2 meses

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• The Hilton President Kansas City

  

  Breakfast Cook/Banquet Prep

  hace 1 día

  Kansas City

  We believe hospitality makes the world a better place.We are ambassadors – building connections between our guests and our community.We create a home away from home – enabling our guests to relax, recharge and focus on what they do best.We are proud to be locally owned and operated by Jury Hotel

• Insight Global

  

  Head Chef (Executive Chef-level role)

  hace 4 días

  Kansas City

  We are seeking a passionate and creative Chef de Cuisine (Executive Chef-level role) to join a high-end, dinner-only steakhouse located within a premier, luxury entertainment and hospitality destination in the Kansas City area. This is an excellent opportunity for a driven culinary leader looking to grow within a concept that prioritizes quality, innovation, and internal promotion/long-term development. This is a highly hands-on leadership position where you will oversee daily operations, lead execution during service, and uphold best-in-class standards across quality, safety, and presentation. You will lead pre-shift walk-throughs with both BOH and FOH teams, maintain a strong presence on the line and in the dining room, and engage with VIP clientele who frequent the property. Success in this role comes from owning both the expo line and the guest experience - delivering a seamless, elevated service from kitchen to table. Key Responsibilities Include: • Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed., • Act as the primary expeditor, ensuring accuracy, timing, and quality of all dishes leaving the kitchen., • Monitor prepared food quantities and ensure quality and portion standards are consistently met., • Ensure proper rotation and utilization of stored food to minimize waste., • Oversee food preparation to maintain consistency in flavor, presentation, and plating., • Manage daily kitchen staffing, scheduling, and delegation., • Coach and develop BOH staff; address performance issues when necessary., • Requisition food and supplies based on business needs and pars., • Ensure kitchen, prep, and storage areas meet all safety and sanitation standards., • Maintain a clean, organized, and hazard-free kitchen environment., • Perform other duties as assigned by management. Required Skills and Experience: • 8-10+ years of progressive culinary leadership experience in a similar role, • Experience with a la carte, high-end, classic scratch cooking, • Fine dining experience required (steakhouse strongly preferred), • Strong background in butchery and meat fabrication, • Deep food knowledge and a genuine passion for the culinary space, • Proven leadership and team-building skills with a collaborative mindset, • Continuous improvement mindset around safety, sanitation, and culinary standards, • Must be able to pass a background check and drug screening Compensation & Benefits: • Salary: $80,000 - $100,000, depending on relevant experience, skills, and education/certifications, • Comprehensive benefits package, including medical, dental, and vision insurance, company paid life insurance and long-term disability, 401(k) matching, paid time off, internal promotion/career advancement opportunities, and more.

• Judge Direct Placement

  

  Field Applications Specialist - Bakery Equipment

  hace 5 días

  Kansas City

  • Associate’s Degree or equivalent technical certification in electrical or mechanical engineering, • four years related experience in field service or manufacturing; or equivalent combination of education and experience., • Working knowledge of mechanical, electronic, and operational aspects of machines., • Advanced understanding of three-phase induction and servo motors, stepper motors, drives, and controllers. In-depth knowledge of various low-voltage switches, sensors, and transducers as well electro-pneumatics and vacuum principles., • Modular PLC troubleshooting experience necessary.