Head Chef, Sous chef, Barista, Server - Cafe & Restaurant - Green Brook Township

Are You Ready to Create Something Extraordinary? Join Our Team! Multiple positions are available. We are building a new culinary destination in our area, and we are looking for passionate individuals to help us bring our vision to life. We believe that a world-class dining experience is born from the synergy between a focused kitchen and a warm, efficient front-of-house team.
Whether your expertise is behind the line, behind the bar, or out on the floor, we are looking for people who treat hospitality as an art form. This is a rare opportunity to showcase your craft in a vibrant, high-end environment where excellence isn’t just a standard—it’s our culture.
Who We Are Looking For
We are currently filling roles across the board, including:

• Culinary: Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers.
• Hospitality: Servers, Hosts, Baristas, and Bartenders.
• If you are creative, detail-oriented, thrive under pressure, and are dedicated to the "extra mile" in guest service, we want to hear from you.
• Your Role: The Heartbeat of Our Concept
• You will be an essential part of the engine that creates our guest experience. You won’t just be filling a position; you will be helping to set the tone for every guest who walks through our doors.
• The Kitchen Floor (Back of House)
• Artistry & Precision: Whether preparing a delicate garnish or executing a complex entree, you ensure every plate is a masterpiece of quality and presentation.
• Operational Excellence: You maintain strict standards regarding food safety, inventory management, and kitchen sustainability.
• Efficiency: You communicate seamlessly with the team to ensure that even during the busiest rushes, our standards of speed and consistency never waver.
• The Guest Experience (Front of House & Bar)
• Orchestrating the Experience: You are the face of our brand. You curate the atmosphere, anticipating guest needs before they arise and ensuring every interaction is memorable.
• Product Knowledge: Whether crafting the perfect latte, pulling an espresso, or explaining the nuances of our menu, you bring expertise and passion to every recommendation.
• Service Standards: You maintain the flow of the dining room or cafe with grace, ensuring that safety, hospitality, and efficiency remain in perfect balance.
• What You Bring to the Table
• Regardless of your role, you share our core values:
• Professional Pedigree: A proven track record in your field, whether that is fine dining, specialty coffee, or high-volume service.
• A "Team First" Mentality: Exceptional collaborative skills. You know how to motivate your coworkers, maintain morale, and communicate effectively during high-pressure shifts.
• Operational Savvy: You understand that great service is built on systems—you are diligent about organization, cleanliness, and the details that make a shift run smoothly.
• Versatility & Growth: You are adaptable, open to learning new techniques, and possess a genuine hunger to grow your career alongside us.
• The "Extra" Factor: A passion for the industry. You don't just "show up"—you take pride in your craft and are invested in the success of the team.
• Why Join Us?
• We are committed to your professional development. We are building more than just a restaurant; we are building a career-defining workplace.
• Upscale Environment: Work in a space designed for quality, creativity, and comfort.
• Investment in You: We believe in mentorship, skill-building, and rewarding those who contribute to our culture of excellence.
• Define the Standard: As part of our opening team, you have the unique opportunity to help shape our processes, our menu, and our reputation from day one.