Kitchen line cook - Hacienda la Paloma - Mount Kisco

Similar jobs

• U.S. Navy

  

  Cook

  2 days ago

  Mount Kisco

  Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

• Exit 4 Food Hall

  

  Chef

  15 days ago

  Mount Kisco

  Job DescriptionBenefits: • 401(k), • Company parties, • Competitive salary, • Employee discounts, • Free food & snacks, • Paid time off What Youll Do • Lead daily BOH operations: prep, line execution, sanitation, and closing, • Train, coach, and hold the kitchen team accountable, • Maintain recipes, portioning, quality standards, and plating consistency, • Manage ordering, inventory, pars, waste reduction, and food cost, • Support catering and event execution (timing, packaging, quality) What Were Looking For • 5+ years kitchen leadership experience (Sous Chef lead/Chef de Cuisine/Executive Chef), • Strong line skills and systems mindset (prep lists, pars, station standards), • Proven ability to manage food cost, labor, and inventory, • Calm leader, high standards, team-first attitude, • Nights/weekends availabilityMust be able to communicate with Spanish speaking team.

• Exit 4 Food Hall

  

  Pizza Chef

  15 days ago

  Mount Kisco

  Job DescriptionBenefits: • 401(k), • Company parties, • Competitive salary, • Employee discounts, • Free food & snacks, • Paid time off The ideal candidate has previous experience preparing wood-fired and or brick oven pizza, enjoys working in a busy restaurant environment and is capable of taking, giving direction well and multi-tasking effectively. If you have a passion for pizza and want to become the best and show off your talent submit an application to us today. Responsibilities include: • Preparing pizza dough and recipes, • Manage station production and dough management, • Learn proper BOH codes and get certified, we will pay for it if you don't have it, • 2+ years pizza experience, • Excellent communication and organization skills, • Able to work in a fast-paced environment, • Dedicated to food quality and control, • Be willing to work hard and train others, • Willing to learn other stations and to work as a team.

• K-1 Speed Inc

  

  Cook

  15 days ago

  Mount Kisco

  Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

• Exit 4 Food Hall

  

  Sous Chef

  15 days ago

  Mount Kisco

  Job DescriptionBenefits: • 401(k), • Company parties, • Competitive salary, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development What Youll Do • Lead daily BOH operations: prep, line execution, sanitation, and closing, • Train, coach, and hold the kitchen team accountable, • Maintain recipes, portioning, quality standards, and plating consistency, • Manage ordering, inventory, pars, waste reduction, and food cost, • Support catering and event execution (timing, packaging, quality) What Were Looking For • 5+ years kitchen leadership experience (Sous Chef lead/Chef de Cuisine/Executive Chef), • Strong line skills and systems mindset (prep lists, pars, station standards), • Proven ability to manage food cost, labor, and inventory, • Calm leader, high standards, team-first attitude, • Nights/weekends availabilityMust be able to communicate with Spanish speaking team.

• K-1 Speed Inc

  

  Line Cook

  24 days ago

  Mount Kisco

  Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

• Cenadou

  

  Chef de Partie

  2 months ago

  North Salem

  We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence. Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant.

• Blue Hill at Stone Barns

  

  Events Sous Chef

  2 months ago

  Tarrytown

  Calling all chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. The Events Sous Chef will be responsible for leading the events kitchen team. You will work directly with the Events Chef to oversee the Line Cooks and ensure the proper preparation and