Kitchen Manager - Rosa Mexicano - Ardmore

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for an accomplished Line Cook to create meals in accordance with customers' preferences. The Line Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Line Cook, you should be a skilled multitasker who adheres to food safety codes. Responsibilities: • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables., • Braising and grilling meat and vegetables., • Checking that ingredients remain fresh and safe for consumption., • Preventing cross-contamination., • Preparing meals in accordance with customers' preferences, if applicable., • Tracking the components of each meal to ensure that the final dish is completed in a timely manner., • Liaising with waitstaff once orders are finalized., • Ensuring that your workstation remains clean and orderly at all times., • Informing the Manager when equipment is due for maintenance, repair, or replacement., • Tracking inventory to ensure that you always have adequate supplies.Requirements:, • High school diploma or equivalent., • Prior experience as a cook, preferably with a focus on grilling., • Desire for continuous learning and professional development., • Capacity to stand for long hours., • Thorough knowledge of food safety guidelines., • Excellent organizational, time management, and multitasking skills., • Level-headed with outstanding interpersonal skills., • Commitment to the production of high-quality outputs and excellent customer service., • Ability to work shifts, over weekends, and on holidays, as required.Benefits:, • Medical and Dental Benefits, • Growth Opportunities, • Shift Meal, • BOH Paid VacationJoin us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

Job Description Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our team at 24 Cricket Avenue and hiring for multiple front and back-of-house positions. If you're passionate about hospitality, great food, and wine, we'd love to meet you. Apply now and be part of the opening team at Vintner's Table Ardmore. About the Job: We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Handles, labels, stores, and rotates all products properly., • Assists in all food prep assignments as needed., • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty., • Refer to daily prep list at the start of each shift for assigned duties when performing prep role, • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets., • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests., • Mix ingredients for green salads, vegetable salads, and pasta salads., • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Make special dressings and sauces as condiments for sandwiches., • Stir and strain soups and sauces., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipes or personal judgment and experience., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other • Follows proper plate presentation and garnish set up for all dishes., • Accurately follows all Folino Estate recipes., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attends all scheduled employee meetings and brings suggestions for improvement., • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas., • Carry food supplies, equipment, and utensils to and from storage and work areas., • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items., • Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Store food in designated containers and storage areas to prevent spoilage., • Take and record temperature of food and food storage areas, such as refrigerators and freezers., • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment., • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for the quality of products served., • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Remove trash and clean kitchen garbage containers. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: • Flexible schedules, • Competitive compensation package, • Medical insurance options, • Company dining program, • Clear path for growth and career advancement

Job Description The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures. Key Responsibilities Prepare meals according to established menus and recipes. Follow special diets and resident dietary restrictions. Maintain proper food temperatures and sanitation. Prepare food in a timely manner. Maintain a clean and organized kitchen. Properly store and label food. Assist with inventory and kitchen organization. Qualifications Previous food-service experience preferred. Healthcare or long-term-care dietary experience preferred. Knowledge of food safety and sanitation. Ability to work as part of a team.

Job Description Pizza Maker - Full Time Falcones Pizza | 2015 West Broadway Street Join the dynamic team at Falcones Pizza as a Pizza Maker! In our fast-paced kitchen environment, you will play a vital role in crafting delicious pizzas that delight our guests. Whether you're an experienced pizza maker or eager to learn, we welcome your passion for food and dedication to quality. Key Responsibilities • Prepare and cook a variety of pizzas according to recipes and guest preferences., • Hand-stretch dough, apply toppings evenly, and operate pizza ovens efficiently., • Maintain a clean and organized workstation, including prep areas and ovens., • Monitor inventory for pizza ingredients and ensure freshness and quality., • Collaborate with the kitchen team to maintain timely service during busy shifts. Requirements • Previous pizza-making experience is a plus but not required—we’ll train the right person!, • Ability to work in a fast-paced kitchen environment with attention to detail., • Strong teamwork and communication skills., • Passion for food and a positive attitude. Schedule Full-time positions available with flexible scheduling to accommodate busy shifts. Why You'll Love Working Here At Falcones Pizza, we foster a positive and collaborative work environment where your contributions are valued. Enjoy competitive pay, opportunities for growth, and the chance to work alongside a passionate hospitality team dedicated to serving our community delicious food. Join the Team If you’re ready to take your culinary skills to the next level and be part of a thriving restaurant, we encourage you to apply today!

This position is located at our Bakery Commissary in West Chester, Pa. The Head Production Baker helps lead a team focused on artisan bread baking including. The Head Production Baker is also responsible for dough production for the pizza.

This Position is for our WEST CHESTER location @128 W.We are seeking a dynamic and dedicated Production Cook to join our culinary team! In this energetic role, you will be responsible for preparing high-quality food items in a retail environment, ensuring every dish meets our standards for taste, pr

Job DescriptionDescription: General Summary: Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards., • Washes, peels, cuts and prepares vegetables and side items., • Cleans, cuts, prepares and smokes meats and poultry., • Knows how to correctly measure food weights and portion sizes., • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators., • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers., • Knowledgeable in the use of cleaning products and how to use them safely according to instructions., • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift., • Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.Requirements: Required Knowledge, Skills, & Abilities: • Capable of reading kitchen prep books and manuals as required to prepare food recipes., • Ability to handle multiple tasks at once., • Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc. Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.