¡Springbone Kitchen está contratando Miembros de Equipo! Pago: $16.50 – $19.00/hora (Base + Propinas) Jornada de Contratación: Martes, 26 de agosto, Miércoles, 27 de agosto y Jueves, 28 de agosto | 3PM – 4PM Ubicación: 25 E 51st St, New York, NY 10022 Sobre Nosotros Springbone Kitchen es un restaurante de servicio rápido en crecimiento con 9 ubicaciones en Manhattan, Brooklyn y Nueva Jersey. Nos apasiona la salud, la sostenibilidad y servir bowls de alta calidad, caldos de hueso, batidos, productos horneados ¡y más! Más de la mitad de nuestros Gerentes Generales y del equipo corporativo comenzaron como Miembros de Equipo: el crecimiento está en nuestro ADN. Puesto: Miembro de Equipo Este es un puesto con propinas que ofrece un pago base de $16.50/hora más $2–$4/hora en propinas, dependiendo de la ubicación (Compensación Total: $16.50–$19+). Nuestros Miembros de Equipo son el corazón de Springbone. Recibirás capacitación cruzada en todas las áreas del restaurante—caldos, bowls, caja, lavado, preparación y mas—mientras brindas una hospitalidad excepcional y aprendes las habilidades necesarias para crecer hacia puestos de liderazgo en el futuro. Lo que Buscamos • 1+ años de experiencia en restaurantes (preferido), • Jugadores de equipo positivos, enérgicos y confiables, • Capacidad de adaptación a un entorno de servicio rápido, • Ambición de crecer hacia puestos de Gerente de Servicio y Gerente General, • Disponibilidad flexible (turnos de día y de noche) Lo que Ofrecemos • Oportunidades ilimitadas de crecimiento, • Beneficios de salud, • Capacitación pagada y descansos pagados, • Licencia por enfermedad y familiar pagada, • Licencia por jurado pagada, • Horarios flexibles, • Programa de referidos, • Comidas y uniformes gratis, • Pago de horas extras, • Horarios consistentes con horas razonables (Horario de tienda: 10:30am–8:30pm | Turnos: 9am–10pm) Responsabilidades • Brindar un excelente servicio al cliente y hospitalidad, • Cumplir con las normas de salud y seguridad de NYC, • Asegurar calidad de alimentos, limpieza y trabajo en equipo, • Aprender todas las estaciones para mantener operaciones fluidas, • Apoyar un ambiente de trabajo positivo y respetuoso Ya sea que estés comenzando o buscando el siguiente paso en tu carrera, Springbone es el lugar para crecer. ¡Estamos ansiosos por conocerte en nuestra Jornada de Contratación!

Springbone Kitchen is Hiring Team Members! Pay: $16.50 – $19.00/hour (Base + Tips) OPEN CALL: Tuesday 8/26, Wednesday 8/27. and Thursday 8/28 | 3PM – 4PM Location: Our Midtown West location: 25 E 51st St, New York, NY 10022 Bring a copy of your resume! At Springbone, we don’t just offer jobs—we build careers. More than half of our General Managers and Corporate Team started out as Team Members. If you’re ambitious and eager to learn, this is your chance to grow in one of NYC’s fastest-growing restaurant groups. What You’ll Do: • Learn all stations: bowls, broths, register, prep, customer service & more, • Deliver outstanding hospitality, • Uphold NYC health & safety standards, • Develop skills that prepare you for leadership roles Why Join Us? • Clear path to Service Manager & General Manager roles, • Paid training & ongoing mentorship, • Flexible scheduling & consistent shifts, • Health benefits & free meals Take the first step in your hospitality career—join us at our Open Call and grow with us!

We are seeking a dedicated and detail-oriented Food Packer to join our team at Mr. Broadway. The ideal candidate will be responsible for reading and fulfilling order tickets, dispatching drivers, ensuring food quality and timely delivery, and coordinating with various prep stations and the front desk. Key Responsibilities: • Read and understand order tickets accurately., • Pack food orders efficiently and accurately according to ticket specifications., • Ensure food quality by inspecting items before packing., • Maintain cleanliness and organization in the packing area., • Dispatch orders and drivers in a timely manner to ensure on-time deliveries., • Coordinate with kitchen prep stations to ensure timely preparation of food items., • Communicate effectively with the front desk team to manage order flow., • Stocking of all necessary food items at the station, keeping inventory levels optimal for smooth operation. Qualifications: • Previous experience in a similar role, preferably in a restaurant or food service environment., • Strong attention to detail and ability to work efficiently under pressure., • Excellent communication and interpersonal skills., • Ability to multitask and prioritize tasks effectively., • Familiarity with food safety and hygiene standards., • Flexible schedule, including evenings and weekends., • Physical ability to stand for extended periods and lift heavy objects

We are looking for a friendly and reliable Deli Man to join our team. You will be responsible for preparing, slicing, and serving deli meats and cheeses, making sandwiches, and providing excellent customer service. Key Responsibilities: Slice meats and cheeses using deli equipment Prepare and serve sandwiches, salads, and other deli items Keep the deli area clean, stocked, and organized Follow food safety and hygiene standards Answer customer questions and take special orders Operate scales and handle cash register as needed

Job Details Grandma’s Home Restaurant Group founded in 1998, has grown to 200+ locations, 10,000+ employees, 80,000,000+ guests every year throughout China. Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China. In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of “home” through food. Requirements: • A minimum of 2 year experience expediting in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!), • Positive, team forward attitude, • Attention to details paired with a sense of urgency, • Ability to lift 30 lbs regularly and 50 lbs occasionally, • Previous wine, beer and cocktail knowledge, and service experience is helpful, • Knowledge of Chinese food and ingredients are a plus!, • 3 references, including at least 1 from your most recent hospitality position. Responsibilities: • Attention to detail., • Teamwork and positive attitude., • Sense of urgency., • Continued learning of floor service., • Gracious service for all guests throughout their experience., • Food handling certification