Responsibilities:
Prepare and cook meals according to recipes and standards
Assist in food prep tasks such as chopping vegetables, marinating meats, etc.
Maintain cleanliness and sanitation of kitchen areas
Ensure food is stored properly and kept at safe temperatures
Follow health and safety regulations at all times
Assist other kitchen team members as needed
Requirements:
Previous kitchen or restaurant experience is preferred
Ability to work in a fast-paced environment
Good communication and teamwork skills
Knowledge of basic kitchen equipment and food handling procedures
Flexible availability (weekends and holidays may be required)
Compensation:
Hourly wage (based on experience)
- Experience
- Required
- Employment
- Full-time
2520 US Highway Route 22, 07083, Union
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