Chef y Cocinero
hace 2 días•2 vistas
Line cookFire and sauteHigh volume restaurantP/t f/t
206 County Road 537, 07722, Colts Neck
Restaurant, Bar • 11-50 empleados
En JOB TODAY desde mayo, 2026
High volume Casual dining 7 days a week operation
Publica una oferta y contrata
Experience in a sous chef or senior chef de partie role. We are looking for a Sous Chef who leads from the line. Chef, owning day-to-day kitchen operations, quality control, and team development.
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