Chef & Cook
2 days ago•2 views
Line cookFire and sauteHigh volume restaurantP/t f/t
206 County Road 537, 07722, Colts Neck
Restaurant, Bar • 11-50 Employees
Hiring on JOB TODAY since May, 2026
High volume Casual dining 7 days a week operation
Post a job and hire
Experience in a sous chef or senior chef de partie role. Execute service at the highest level alongside the Executive Chef. We are looking for a Sous Chef who leads from the line.
The Executive Chef of Mezcal is the senior culinary leader responsible for the complete performance of Mezcal’s kitchen operation. The Executive Chef partners with Ownership, VP, and the General Manager to ensure Mezcal operates as a best-in-class flagship restaurant within Death of Hospitalit
Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin
Monarch Senior Living - 49 Lasatta Avenue - Responsibilities: Promote mission and core values of Senior Living to residents and staff; Interview, hire, orient, train, supervise and evaluate subordinate staff; Develop and implement strategies regarding labor, occupancy, expenses, and quality of servi
Ocean Healthcare - - Responsibilities: Preparing food daily as outlined on weekly menu plan; Altering or adapting recipes to accommodate special dietary needs of residents; Maintaining a clean, orderly, and safe kitchen environment; Ensuring proper handling, labeling, and storage of food for infect
Compass Healthcare in Neptune Township, New Jersey is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary environment for staff.