Line Cook - Sea Girt Pavilion - Sea Girt

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• Harrigan's Pub

  

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  Job Description Harrigan's Pub is a fast paced, high volume restaurant at the Jersey Shore. We have Immediate opening for experienced Line, Saute, Grill, and Prep cook Position is for year round employment, not seasonal. · Qualifications: • Previous kitchen experience cooking in a full service restaurant., • Grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Good foundation in kitchen skills, including knife/prep work, sauté, and more., • Ability to work in a fast-paced environment and prepare entrees in a timely manner, • Able to work days, nights and weekends Responsibilities: • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Assist with stocking and setting up kitchen stations, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Able to stand long hours and lift up to 50 pounds Applications will be accepted through ZipRecruiter, on our website, under "jobs", go to: WWW.HARRIGANSPUB.COM, or in person at Harrigan's Pub, Sea Girt. No phone calls please. Wage is based on experience. Company DescriptionHarrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.Harrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.

• CAKES BY SIMONA

  

  Cake Decorator at CAKES BY SIMONA

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  Job Description Simona’s Bakery & Del Ponte's Bakery Job description Job Title: Cake Decorator's Assistant Summary: We are looking for a pastry chef and cake decorator to help out in our high volume, commercial bakery. Our decorators are responsible for the preparation of a wide variety of desserts including cakes, cupcakes, cookies, brownies and other items as needed. Should be creative and must have experience using a piping bag and decorating cakes. Duties and responsibilities: Include the following. Other duties may be assigned · Maintain a high level of reliability, cleanliness and honesty. · Work cooperatively with others to complete tasks. · Create visually appealing product displays · Be able to lift at least 40 pounds on a regular basis · Must work well with others and have good communication skills · Must be able to talk to customers and assist them in making good choices with their order · Must be able to work Weekends and Holidays · Should be comfortable with large volume production and be able to work on several tasks at once with speed and precision. · Must have piping skills and knife skills · Should be able to use judgement to select appropriate ingredients for baked goods · Assure adequate quantities of ingredients are in stock. Notify management when stock is low · Oversee quality control and ensure appropriate variety and quality of products have been prepared daily · Ensure the appropriate variety and quantity of products are in the cooler/ freezer for baking the following day · Ensure when necessary, frozen products required for the following day are withdrawn from the freezer the night before · Prepare the kitchen each morning to include all equipment and utensils are put away · Bake/make all products instructed · Refills and rotates pastry cases with fresh baked goods as needed · Cleans and assures kitchen work areas have been properly cleaned at the end of each day to include wiping down all equipment, table tops, walls and floors · Disassemble and assemble equipment parts for cleaning as necessary · Preform other related duties as assigned · Ability to take constructive criticism and work in a busy environment · Must be able to Keep positive attitude Appearance: –wear assigned uniform –No excessive piercings -No nail extensions –Maintain good personal hygiene Skills: -Time management - Written communication skills -Reading skills -Math aptitude -Organization - Oral communication -Piping skills -Knife skills Wages are based on experience -Benefits are available after a 12 consecutive week work period for employees working 30 hours or more per week -GREAT learning experience • Anywhere from 15-30 hours per week, • Friendly and welcoming work environment Wages depend on experience - anyone with little experience or "willing to learn" can enter into an internship position for 3 months. We are looking forward to receiving your application. Thank you. :) By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

• CAKES BY SIMONA

  

  Pastry Chef at CAKES BY SIMONA

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• Turning Point Restaurants

  

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  1 day ago

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