Line Cook - Gordon Ramsay North America - Miami

Registered Dietitian-Onsite-Weekly Pay Job Reference Number: 39914 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Miami, Florida (US-FL) We are looking to add an experienced registered dietitian to our Corrections team in Miami, FL. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly. • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants., • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements., • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition., • Actively participating in the development, review, and revision of continuous quality improvement programs. Must-haves: • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility., • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process., • Licensed or certified, per state requirements., • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights., • Ability to teach others, specifically pertaining to nutrition and dietetics. Nice-to-haves: • Bachelor’s degree in nutrition or related field., • Experience working in healthcare or long-term care. Onsite at our Corrections Facility In Miami up to $75,000/yr • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost #LI-ST1 About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionSalary: $15-17 Pantry Cook - Cold Line // Cocinero linea fria Requirements: • Minimum 2 years experience in cold kitchen preparation, • Knowledge of food safety and handling procedures, • Skilled in knife work and plating presentation, • Ability to work efficiently in fast-paced environment, • Must be available nights, weekends, and holidays, • Full-time position with flexible scheduling, • Strong communication and teamwork skills Responsibilities: • Prepare salads, appetizers, and cold dishes, • Maintain proper food rotation and storage, • Keep work station clean and organized, • Follow recipes and portion controls, • Support kitchen team during service, • Ensure quality presentation standards Benefits: • Competitive pay based on experience, • Health insurance, dental & vision, life and other insurance plans available, • Paid time off, • Employee meal program and discounts, • Growth opportunities ------------------ Cocinero de Pantry / Lnea Fra Requisitos: • Mnimo 2 aos de experiencia en preparacin de cocina fra, • Conocimiento de procedimientos de seguridad y manejo de alimentos, • Habilidad en corte con cuchillo y presentacin de platos, • Capacidad de trabajar eficientemente en ambiente de alto ritmo, • Disponibilidad para trabajar noches, fines de semana y das festivos, • Posicin tiempo completo con horario flexible, • Fuertes habilidades de comunicacin y trabajo en equipo Responsabilidades: • Preparar ensaladas, aperitivos y platos fros, • Mantener rotacin y almacenamiento adecuado de alimentos, • Mantener estacin de trabajo limpia y organizada, • Seguir recetas y controles de porcin, • Apoyar al equipo de cocina durante servicio, • Asegurar estndares de presentacin de calidad Beneficios: • Pago competitivo basado en experiencia, • Seguro mdico, • Tiempo libre pagado, • Programa de comidas para empleados, • Oportunidades de crecimiento

Job Description Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A PANTRY COOK We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas, • Garnish dishes with spices, nuts, fruit, and vegetables, • Prepare vinaigrettes, dips, and herb-infused oils, • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish, and meat, and washing fruits), • Store ingredients to keep them fresh and reduce food wastage, • Check food plating, temperature, and portions for all cold dishes, • Sterilize kitchen equipment at the end of your shift, • Monitor stock and place orders, as needed, • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes, • Maintain a clean station at all times REQUIREMENTS AND SKILLS: • Work experience as a Pantry Cook, Prep Cook or similar role, • Hands-on experience with professional kitchen equipment, • Good knowledge of food plating techniques, • Understanding of health and safety rules in a kitchen, • Ability to multitask in a fast-paced environment, • Team spirit, • Availability to work in shifts, including evenings and weekends, • A degree from a culinary school is a plus INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR Vvc0gcdvzS

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary team.This role is responsible for the preparation and execution of desserts and pastry items during service, ensuring consistency, precision, and presentation in line with

Report to the executive chef and follow instructions.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl