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Line cook - Cow Palace

Chef & Cook

5 September 20252 views

Ability to work in a high volume fast pace catering environment!! Me be able to make salads and strombolis with the ability to also work with other staff on hot foods caterings, bbqs, special events, dinner case! Great place with not nights accept for special events where extra money can be made and no major holidays! Early mornings morning a must

  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Advanced
  • Employment
    Full-time
  • Schedule
    Mon-Sun
  • Salary
    $20 – $26 hourly
  • Benefits
    Extra money earned for off premises catering and tips for deliveries
  • Starting time
    Immediate start!

pin icon457 New York 25A, 11778, Rocky Point

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Chef de Partie / Sous-ChefRocky Point

Butcher/catering • 11-50 Employees

Hiring on JOB TODAY since September, 2025

No work on major holidays,no notes unless there is private event for catering, growing catering concept with much room to grow!!!

John B. avatar icon
John B.Active 3 hours ago
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