Trabajos Chef & Cook en Midtown East, NYCrear alertas

The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New Yor...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food qu...

Sous Chef or extensive hotline cook experience with every kitchen station able to multitask and provide coverage when needed. Validating and following recipes and instructions from Executive Chef while maintaining high sanitary quality and organizational standards.

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Ch...

The Sous Chef is responsible for working closely with the Executive Chef to deliver the highest quality food and service at all times. The Sous Chef is the supporting force of the culinary vision of. The Sous Chef is a leading manager in the kitchen and culinary program.

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated. Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Flex Mussels is looking for a sous chef to join our culinary team.

Support hospitality chef as needed with off-premise events.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility,

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

Delaware North’s Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York City, supporting a high-end corporate cafeteria. We're seeking a hands-on, experienced chef who is passionate about quality, knowledgeable in current culinary trends, and skilled in work

Proven experience as an Executive Chef or similar role, managing culinary operations. Our client is looking to add an Executive Chef to their team.

Minimum 10 years of culinary experience, with at least 3 years as Executive Chef or Head Sushi Chef in a fine dining omakase or Michelin-starred environment.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

We are seeking an Executive Sous Chef to lead day-to-day operations of our kitchen team. You will work in tandem with the Executive Chef to develop dishes (this role does involve creative culinary input), maintain daily systems and processes, and set the standard for organization and cleanliness....

The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! Th...

BOH operations are done to the highest standard.They are also responsible for overseeing counter service.Opens and/or closes the restaurant per.Performs all POS functions, including comps,.Maintains and updates daily production/ inventory lists.Orders, receives, and oversees inventory of all food...

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Even...

Work closely with the Executive Chef in all aspects of kitchen operations and menu execution.

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

As the Sous Chef, you will work alongside the Executive Chef at Palma.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

In 1985, Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill, and brought the restaurant to new heights during his 30-year tenure with his beautiful plating and insistence on using high-quality ingredients. Leads kitchen team in the Executive Chef absence. Works with Exec...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chef

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

Executive Personal Assistant – High-Profile Executive (NYC-Based).A dynamic and high-profile executive is seeking a refined, highly organized, and experienced Executive Personal Assistant to serve as her right hand.This is a fast-paced, high-responsibility role based out of a New York City fami