Are you a business? Hire Chef & Cook candidates in Midtown East, NY
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...
We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T......
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
WE’RE SEARCHING FOR A TALENTED EXECUTIVE SOUS CHEF WITH STRONG MANAGEMENT SKILLS FOR A BEAUTIFUL DOWNTOWN VENUE. Has proven success as a lead chef managing a team. ...
Sous Chef to support our Exec Chef in running our award-winning kitchen,. Sous Chef – Hawksmoor New York:. Head Chef and manage the kitchen’s financial performance,. ...
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If you are an Executive Chef, that has experience opening a new full-service restaurant, this role may be for you. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
We provide our full-time team members a generous compensation and benefits package, training, opportunity and support.We provide resources, rewards and incentives to our valued employees.Health, dental and vision insurance.Paid vacation, holiday and sick time.Employee Assistance Program (EAP).Dir...
The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing...
If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help them grow their culinary talent, we want to hear from you. Corporate Chef Responsibilities:. ...
Groupe familial indépendant depuis 1959, le Groupe Roullier est un acteur international engagé pour relever les défis nutritionnels de demain.Spécialiste de la nutrition des plantes, du sol et des animaux, TIMAC AGRO, sa filiale historique, conçoit, fabrique et commercialise des solutions agronom...
We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. ...
Executive Sous Chef to support our Exec Chef in leading our. To support the Executive Chef and manage. ...
The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...
Directly reporting to the Fotografiska Executive Chef, the Events Sous Chef will assist in overseeing all culinary teams on-premise, are expected to manage through ambiguity, grace, charisma, and are excited by taking on greenfield projects. In the absence of the Fotografiska Executive Chef on pr...
An ICONIC NYC restaurant is seeking great Sous Chefs to join their team!. Minimum 3 years experience as a Sous Chef full service, high-volume restaurants. ...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...
The Chef's primary responsibility will be to create restaurant quality entrees and desserts and oversee the dining staff. At least 2 years serving as a Chef with experience in preparing and cooking food in large quantities. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position: SOUS CHEF - FISD - BRONX, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...
You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Premium Airport Lounge JFK. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Che...
We are hiring Lead & Line Cooks ASAP.See below for job details and descriptions.Our Morning shift and weekend dinner shifts are available.We are looking to hire a versatile all around excellent cook.Someone who can handle all stations.Hours: we have full time and part time hours available for bo....
Working as a Sous Chef for a premier corporate client located at 1114 Avenue of the Americas, you will be responsible for supporting the successful culinary operations of a multi-faceted corporate dining account. Assists the Executive Chef with managing cost controls and control expenditures for ...