Line Cook - Bella Napoli - Bloomfield

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• CowBella’s at Bolero

  

  Food Truck Chef

  hace 12 días

  $2500–$4000 mensual

  Jornada completa

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• RHouse NJ

  

  Line Cook

  hace 2 meses

  Jornada completa

  Wood-Ridge

  The Ridge House in Wood-Ridge, NJ is currently hiring reliable Line Cooks and Dishwashers. We are looking for individuals dedicated to maintain efficient kitchen operations and high standards of cleanliness. Line Cook Responsibilities • Set up and stock stations with all necessary supplies., • Prepare and cook food items accurately and efficiently according to specifications., • Maintain a clean and organized workspace during service., • Strictly adhere to food safety and sanitation guidelines. Dishwasher Responsibilities • Operate industrial dishwashers and hand-wash pots, pans, and large kitchen equipment., • Maintain a clean, organized, and safe dish pit area., • Store clean dishes, glasses, and equipment appropriately., • Assist with basic prep and general kitchen cleaning tasks as required. Compensation • Pay is negotiable with experience.

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• Harper Associates

  

  Banquet Chef

  hace 4 días

  Bloomfield

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• Jed's Bread Craft Bakery

  

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• Duncaster Inc

  

  Executive Sous Chef

  hace 27 días

  Bloomfield

  Job Description As a Best of Hartford organization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships. Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest experience. This role supports the Executive Chef in overseeing culinary activities from concept development through final presentation, ensuring the highest standards of quality, consistency, and service. The Executive Sous Chef directly supervises the utility teams, maintaining strict compliance with sanitation, safety, and food-handling standards. In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for culinary operations, supervision, and kitchen leadership. Additionally, the Executive Sous Chef provides culinary leadership and operational support for all hot food production required for daily service periods, catered events, and Marketplace operations, ensuring efficient execution and exceptional food quality. Essential Functions • Production planning with continuous process improvement through team collaboration, while elevating culinary standards through coaching, mentoring, skill development, and the application of current industry trends., • Utilize prep production sheets and designated Hot Carts for ease of storage and service., • Menu planning, recipe development with fresh, contemporary, and healthy focus., • Establishes and reviews kitchen staff work schedules with Executive Chef to ensure proper coverage, with attention to hours and overtime., • Daily sanitation inspection walk through, and adherence to all sanitation and food handling protocols using the tools and structure set., • Accurately labels and dates all prepared foods, maintaining the three-day rule., • Conducts monthly inventory to ensure compliance with monthly food budget and assists Executive Chef in ordering all food supplies as needed., • Prepares all records and reports pertaining to kitchen operation., • Maintains the highest standards of quality, sanitation, and food safety, with proven experience in producing and presenting visually appealing, well-executed plates., • Holds and assists the Executive Chef in monthly culinary and steward meetings to convey important information and team building., • Holds monthly culinary training to share new techniques, team build and overall expand the culinary knowledge in the brigade., • Supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; assisting in appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems., • Performs other duties as assigned. Education and Experience • A degree from a post-secondary culinary arts program is required., • Minimum of 5 years of experience as a Sous Chef, with at least 3 additional years in a high-volume, high-quality food service or restaurant environment., • Must be able to speak, read, and write the English language in an understandable manner., • SERV Safe certification is preferred., • Able to wear gloves and other protective equipment., • Must be able to relate to and work with ill, disabled, elderly and emotionally upset residents., • Must be able to assist in the evacuation of residents. Hours Full-time, 1st shift: 40 hours per week. 8 hour shift between the hours of 6:00am - 8:00pm (every other weekend) Pay $65,000/yr What are the benefits? Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following: • 401(k) with match and profit sharing, • Medical, dental, and vision insurance available the 1st of the month after hire, • Flexible spending accounts, • Short-term and long-term disability, • Employee assistance program, • Paid time off, • Tuition reimbursement, • 10% tuition discount on all degree and certificate programs at Charter Oak, • Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus, • Discount employee lunches, • Duncaster Spotlight Employee Recognition Program, • Referral bonuses, • Free parking, • Shoes for Crews - discounted safety shoes for all staff, • Yearly performance increases plus additional bonus opportunities, • Employee Appreciation Events held throughout the year by our own “Funcaster” Committee

• NewDay

  

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  hace 22 días

  Bloomfield

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• Compass Group

  

  COOK (FULL TIME)

  hace 3 meses

  Bloomfield

  Compass Group - 900 Cottage Grove Road - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring food

• Touchpoints at Bloomfield

  

  Cook

  hace 19 días

  Bloomfield

  Job Description Touchpoints at Bloomfield is looking for a cook to join their kitchen team! Summary: The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Responsibilities: • Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets., • Maintains and follows all meal schedules., • Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations., • Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code., • Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head., • Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents Qualifications: • Demonstrate the knowledge and skills necessary to prepare large portions of meals., • Must be a supportive team member, contribute to and be an example of positive team work, • Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents, • Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned, • Proficiency in English, including speaking, reading, and writing, required. Compensation & Benefits: • Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits, • Paid Holidays including newly added Juneteenth, • Excellent growth and advancement opportunities.