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Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture. Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality

Pastry Sous Chef -with experience in cakes, decorating cakes, and laminating a plus. They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication and seasonal menu planning is imperative to their success. This

We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for. The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. Lead and mentor sous chefs and kitchen leadership, building a culture of ac

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure the best quality and pricing. Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team. Minimum of 3-4 years of experience in Sous Chef or higher position.

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Work with Chef de Cuisine in developing and training their direct reports. Work with Chef de Cuisine to instill company culture, build morale and create an ongoing positive work environment, using established

Must have worked as an Executive Chef or head Sous Chef at a well-established. Executive Chef will train and mentor staff while fostering a collaborative and. We also require a head chef that can produce non-vegan menus for our catering clients.

Executive Chef or senior leadership role. Executive ChefWashington, DCOpening Spring 2026. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

Work with Executive sous chef and other roles .

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

Meal Mate DC is a local boutique kitchen coaching and personal chef service caring for clients of varying tastes and needs in the Washington DC area (and sometimes further!). We’re seeking a culinary creative with exceptional personability to join our team of personal chefs. This role is ideal

Nbutexas is seeking an experienced Sous Chef to excel in culinary operations within a high-end conference center in Arlington, VA.

Executive Sous Chef to lead daily kitchen operations at CUT.

Executive Sous Chef - Main Event Caterers# Executive Sous Chef## Job Description### Benefits 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance* Free food & snacksExecutive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team! The ide

A prominent restaurant group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations.

Hilton in Alexandria, VA is looking for an Executive Sous Chef to manage culinary operations and enhance guest experiences. Your role will involve developing innovative menus alongside our Executive Chef and ensuring high-quality food production.

Lockheed Martin?s Center for Leadership Excellence was built in March of 2009.The property is the home base for all of Lockheed Martin?s training/leadership forums for its various Business Resources Groups.It also hosts corporate meetings, social engagements and celebrations.The Center for Leadershi

Job Description Executive Sous Chef Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Previous Experience Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. Assist Executive che

Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and drive growth. Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excel

SSA Group is looking for an Executive Sous Chef to oversee all kitchen operations in Washington, DC.

As Executive Sous Chef, you’ll partner with the Executive Chef and General Manager to oversee all kitchen operations, uphold culinary standards, and ensure consistency across every plate. Qualification 3–5 years of experience as a Chef de Cuisine or Executive Sous Chef Experience with French c

Job Title Executive Sous Chef Location Hilton Capitol Hill – On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with

A dynamic restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team.

Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ex

Itlearn360 is seeking an Executive Sous Chef in Washington, DC.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Create competitive quality products; Supervise and participate in creating high-quality products for events and food service locations; Train, coach, counsel, and resolve problems; Comply with all food safety regulations and practi

Goodwin Recruiting - - Responsibilities: Oversee BOH operations in a high-volume kitchen to ensure recipe consistency and food quality; Maintain cleanliness, safety, and compliance standards; Manage par levels, ordering systems, and inventory to control food and labor costs; Lead cost-control initi

Gecko Hospitality - - Responsibilities: Oversee and elevate kitchen operations for a high-end Arlington restaurant concept.

Rosewood Hotels - - Responsibilities: Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area; Conduct daily shift briefings to kitchen and stewarding associates; Ensure proper staffing and scheduling in accordance with productivity guidelines; As