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Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include a la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Top Five Reasons to Work for Chef Geoff's:.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-in...

Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include a la minute cooking and chef-in...

Lead execution of daily food preparation and services for Heart & Soul Caterings and events as needed.Develop food service contracts regarding; 1) costs, 2) personnel, 3) nutritional value, 4) time/place/delivery.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Work collaboratively with the Director of Foo...

The Hamilton Hotel is looking for a creative and passionate Executive Chef. Our Executive Chef is an integral part of the team, handling everything food-related in our hotel. Lead a team of Sous Chefs & Cooks in the creation of menus, implementing effective kitchen management systems and processe...

Minimum 2 years' experience working as Chef in a similar restaurant concept or successful Sous Chef with Not Your Average Joe's.

An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparatio...

Working closely with the Director of F&B and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared wit...

Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Trains other chefs/staff on culinary skills through day-to-day trainings as well the use of Culinary Foundations trainings and standards, a...

We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences. Minimum of 3 years Executive Chef experience. Proven experience as an Executive Chef or Senior Culinary Leader in a high-volume, high-quality food service environment.

A Sous Chef at First Batch will be responsible for the hiring, training and development of the chef management team. This position reports to the Chef de Cuisine and Executive Chef. Work with Executive Chef and Chef de Cuisine to develop and execute seasonal menus.

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culi...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Assists Executive Chef with formal evaluations of staff. Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-te...

We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences. Minimum of 3 years Executive Chef experience.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

A growing hospitality group is seeking a highly qualified.Strong understanding of key financial metrics in food & beverage operations.Deep knowledge of beverage programs and service standards.Recruit, train, and continuously develop Front of House (FOH) team members across all outlets and future ...

The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kitchen Manag...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

We are looking for a creative and proficient Executive Chef in all aspects of food preparation, Executive Chef.

Chefs must have experience with reputable, high-end, chef driven concepts. Established, chef driven concepts. We have an opening for an experienced Executive Sous Chef for an exciting established concept, part of a highly regarded restaurant group operating throughout the DC area.

Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team membe...

We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Working closely with the Director of F&B and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared wit...