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Line Cook - Panini Bistro - Spotswood

Chef & Cook

6 hours ago•2 views

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Job Summary
Panini Bistro is seeking reliable, fast-paced Line Cooks, Prep Cooks, and Kitchen Assistants to join our culinary team. This is a permanent career opportunity, not a seasonal role. You will be responsible for preparing high-quality panini, salads, wraps, burgers, and sides while maintaining the speed and consistency our guests expect. We are looking for long-term team members for our current locations and our upcoming Panini Bistro of Lacey Township!
Key Responsibilities
Station Management: Efficiently set up and stock stations for the current shift and next day.
Daily Scratch Prep: Duties include but not limited to fileting and breading chicken, slicing and breading eggplant, and preparing fresh pesto.
Food Preparation: Prepare artisanal panini, specialized sauces, and fresh salads following established recipes.
Grill, Press & Fry: Expertly operate panini presses and fry stations to ensure the perfect "crunch" for every order.
Sanitation: Maintain a clean workspace and strictly follow all food safety and ServSafe (HACCP) regulations.
Collaboration: Work closely with the team to ensure smooth "flow" and timely ticket fulfillment.
Requirements & Qualifications
Commitment: Must be looking for long-term, year-round employment (No seasonal applicants, please).
Ability to work on weekends
Mobility: Ability to travel to other locations within the region to support staffing or training.
Minimum Age: Must be at least 17 years of age.
Note: Per NJ Labor Law, minors under 18 are prohibited from operating, cleaning, or adjusting power-driven meat slicers or commercial mixers. All employees under 18 must provide valid NJ Digital Working Papers.
Physical Stamina: Ability to stand for the duration of a 10-hour shift and lift up to 40 lbs.
Attributes: Strong sense of urgency, ability to remain calm under pressure, and a team-player mentality.