Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Senior Managing Chefs instruction) and/or assists with the Senior Managing Chefs television appearances. Senior Managing Chef and Store Manager to set goals and improve operations. Senior Managing Chefs specifications. Senior Managing Chef with details of the event (i. ...
Deering Bay Yacht and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef:. ...
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The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is regarded as a world leader in the culinary profession. The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is ...
Item: Sous Chef Description: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. ...
Sous Chef for new luxury yacht brand. Sous chef experience preferred. ...
Restaurant Chef, Executive Sous Chef or Executive Chef. The corporate Chef will operate as the right-hand chef to the Director of Operations in the culinary leadership team. LOGIN Corporate Chef Pura Vida Miami DESCRIPTION Job description. The Corporate Chef is fully responsible for the day...
The Chef Tournant is a direct link between the Executive Chef, Sous Chef and Outlet Chef (s) and his/her assigned production areas and outlets. Chef Tournant rotations are at the sole discretion of the Resort Executive Chef and Executive Sous Chef. We are seeking, at this time, a full-time Chef T...
We are looking for a dedicated Commis Chef to assist the Chef De Parties (CDPs) in preparing meals to the required specifications and standards. Assist the cooks in making all food delivery requisitions which must be approved by the Chef and ensure that all non-prepared food items must be returne...
Have at least 2-3 years of Sous Chef experience. ...
TRAVELING EXECUTIVE CHEF - DELAND, FL**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations whi...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! 7- 10 years of Food & Beverage experience preferred, 5...
We are seeking candidates for the role of Sous Chef who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. Provide Chef de Cuisine regular feedback on team members performance. Sup...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
Under the direction of the Sous Chef, assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. Communicate with the chefs to order proper quantities...
As a Jnr Sous Pastry or Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking...
You are the team player that every chef wants. ...
If youre an experienced Executive Chef who has a passion for showcasing local ingredients and looking for your next challenge - then this is the role for you. We are currently looking for a motivated and driven Exec Chef to join a reputable hotel just outside of Sydney. ...
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of ...
Sous Chef located at SLS LUX, Miami. ...
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. ...
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. ...