Duties
Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
Assist in the development of new menu items and contribute to menu planning.
Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor food inventory levels and assist with ordering supplies as needed.
Participate in catering events as required, providing high-quality food service off-site.
Skills
Strong culinary skills with experience in food preparation and cooking techniques.
Knowledge of food handling practices and safety regulations.
Proficiency with knives and various kitchen tools.
Experience working in a fine dining environment is preferred but not required.
Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
Excellent teamwork skills, with the ability to communicate effectively with other staff members.
Flexibility in working hours, including evenings, weekends, and holidays as needed.
Join us as we create memorable dining experiences through exceptional food!
Job Type: Full-time
Pay: From $1,000.00 per week
Benefits:
Employee discount
Work Location: In person
- Experiencia
- Se requiere
- Idiomas
- Español – Básico
Inglés – Básico
- Jornada
- Completa
495 Chestnut Street, 07083, Union
Nostalgic Italian dishes & cocktails in old-school ambiance, with patio dining & loungey piano bar.
En JOB TODAY desde julio, 2025
Mario's Tutto Bène, located in Union, New Jersey, offers a menu filled with both traditional Old World Italian dishes as well as many new innovative culinary creations at reasonable prices. Savor traditional Italian dishes such as pasta, chicken, seafood, veal and steak. Private Party Room - Off Premise Catering - Karaoke Friday and Saturday Nights Every dish is a work of art. Every taste is a treasure.
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