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Line Cook - Drift876 Jamaican Cuisine and Bar

Chef & Cook

2 hours ago22 views

Position Summary:
The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and restaurant standards. This role requires attention to detail, strong time management, and the ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and food safety.


Key Responsibilities


Prepare ingredients and cook menu items according to recipes, portion sizes, and presentation standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Ensure food is prepared in a timely manner and coordinated with other line cooks and kitchen staff.
Follow proper food handling and sanitation standards (HACCP guidelines).
Assist with receiving and storing food deliveries.
Communicate effectively with kitchen staff and front of house team to ensure smooth service.
Adhere to all health, safety, and sanitation regulations.
Perform additional tasks as directed by the Head Chef or Kitchen Manager.

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Varies
  • Salary
    $17 – $20 hourly

pin icon537 Port Richmond Avenue, Port Richmond, Staten Island, 10302, New York

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Chef de Partie / Sous-ChefNew York

Restaurant • 1-10 Employees

Hiring on JOB TODAY since September, 2025

Drift 8-7-6 Jamaican Cuisine & Bar brings authentic island flavors and tropical vibes to Staten Island. From oxtail and jerk chicken to creative favorites like oxtail egg rolls, it’s your spot for good food, good drinks, and good vibes.

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Imron T.Active 29 minutes ago
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