We are seeking an experienced Butcher to lead the Meat Department of our supermarket. The ideal candidate must have a strong background in butcher shops or meat departments, a passion for food production, and in-depth knowledge of various meat cuts. This leadership role requires excellent customer service skills, operational management abilities, and the capacity to maintain high standards of quality and freshness. The Meat Department Manager will be responsible for placing orders with suppliers, managing inventory, and working closely with the Deli Department to ensure coordination and efficiency.
Key Responsibilities