As an Italian Cuisine Chef / Pizza Chef, you will manage and be responsible for creating and preparing authentic Italian dishes from our recipe as well as introduce your recipes for consideration. Your role involves cooking from provided recipes and making suggestions for improvement, managing kitchen staff, and ensuring the quality and consistency of the food served
Responsibilities:
Overseeing kitchen operations and food preparation
Cooking meals and plating.
Ensuring that all food meets the highest quality standards and is served on time.
Coordinating kitchen staff and assisting them as needed.
Training staff to prepare and cook menu items.
Maintaining cleanliness and hygiene in the kitchen.
Managing inventory and ordering supplies.
Collaborating with restaurant management to enhance the dining experience.
Qualifications:
Culinary degree or equivalent experience.
Know how to make pizza dough
Proven expertise in Italian cuisine. (School or Work)
Proven expertise in Italian cuisine.
Food Safety and HACCP guideline knowledge
Willing to lead and delegate responsibilities.
Ability to work in a fast-paced environment.
Creativity in improving and developing new dishes.
Attention to detail and commitment to quality.
Role Details:
Salary is negotiable: $32,600-$62,000 (dependents on experience or Skill)
Substantial bonus is based on performance
Job location: Pompton Plains, NJ
Full-Time
Start date September 1st 2024
In addition to the salary a substantial bonus will be based on performance
If you’re passionate about Italian cooking and want to contribute to an exceptional dining experience, we’d love to hear from you!
Salary price range: $32,600 – $62,000 Per Year
Salary bonus is based on performance
Responsibilities:
Overseeing kitchen operations and food preparation
Cooking meals and plating.
Ensuring that all food meets the highest quality standards and is served on time.
Coordinating kitchen staff and assisting them as needed.
Training staff to prepare and cook menu items.
Maintaining cleanliness and hygiene in the kitchen.
Managing inventory and ordering supplies.
Collaborating with restaurant management to enhance the dining experience.
Qualifications:
Culinary degree or equivalent experience.
Know how to make pizza dough
Proven expertise in Italian cuisine. (School or Work)
Proven expertise in Italian cuisine.
Food Safety and HACCP guideline knowledge
Willing to lead and delegate responsibilities.
Ability to work in a fast-paced environment.
Creativity in improving and developing new dishes.
Attention to detail and commitment to quality.
Role Details:
Salary is negotiable: $32,600-$62,000 (dependents on experience or Skill)
Substantial bonus is based on performance
Job location: Pompton Plains, NJ
Full-Time
Start date September 1st 2024
In addition to the salary a substantial bonus will be based on performance
If you’re passionate about Italian cooking and want to contribute to an exceptional dining experience, we’d love to hear from you!
Salary price range: $32,600 – $62,000 Per Year
Salary bonus is based on performance
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- $16.98 – $32.29 hourly
- Benefits
- Significant bonus will be paid based upon performance
615 New Jersey 23, Pompton Plains, 07444, Pequannock Township
ChefPequannock Township
Pizzeria • 1-10 Employees
Hiring on JOB TODAY since August, 2024
Company Overview: * We take pride in serving the highest quality ingredients * We use locally sourced produce, meats and premium cheeses * time-tested recipe provides authentic Italian cuisine * W have a open kitchen concept
Benson PhillipsActive 2 months ago