Pizza maker full time - Royal Pizza - San Antonio

Job Description Restaurant Managers and Sous Chefs needed for growing Restaurant Group in the San Antonio area. This will be for a High Volume Upscale Restaurant. The right candidates need to possess a strong passion for restaurants, be upbeat, personable, and have a genuine love for hospitality. In addition, likes to work in a fast-paced environment. Experience: • 3 years minimum Restaurant Manager Experience, • 3 years minimum Sous Chef or Kitchen Manager, • Bilingual Spanish needed, • Strong leadership qualities, • Adept knowledge of P and L's, budgeting, ordering, inventory, and training., • Servant leader mentality, • Scratch kitchen experience a plus, • 2-5$ million in annual revenue Benefits: • Competitive salary 35-55k$, • Medical, dental, paid time off, bonus, • Growth opportunities, • PTO, • 401k\nCompany Description At the forefront of industry recruitment, Hospitality Hunter has always excelled in matching top talent with leading companies, driving business growth and success. With more than 50 years of combined operations, culinary, and management experience, we have all of your recruiting needs covered. With an unwavering commitment to excellence, we deliver recruitment solutions driven by precision and passion. For over a decade, our proven industry success has ensured the perfect fit for both clients and candidates. Even in the most challenging markets, our track record speaks for itself—consistently connecting talent with opportunity and building partnerships that last! At the forefront of industry recruitment, Hospitality Hunter has always excelled in matching top talent with leading companies, driving business growth and success. With more than 50 years of combined operations, culinary, and management experience, we have all of your recruiting needs covered.\r\n\r\nWith an unwavering commitment to excellence, we deliver recruitment solutions driven by precision and passion. For over a decade, our proven industry success has ensured the perfect fit for both clients and candidates. Even in the most challenging markets, our track record speaks for itself—consistently connecting talent with opportunity and building partnerships that last!

Aramark Sports + Entertainment is seeking a Chef Manager for Frost Bank Center in San Antonio, Texas. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click _ to learn more. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest e

Job Description Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift • Prepare and make a variety of ice cream flavors according to established recipes and guidelines, • Operate ice cream making equipment and machinery, • Ensure consistent quality and taste of ice cream products, • Follow proper food safety and sanitation procedures during all stages of production, • Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older • Previous experience in a kitchen or food production environment, • Knowledge of food safety and sanitation regulations, • Ability to follow recipes and measurements accurately, • Strong attention to detail and ability to maintain consistent quality standards, • Ability to work in a fast-paced environment and meet production goals, • Excellent time management skills to prioritize tasks effectively, • Flexibility to work evenings, weekends, and holidays as needed Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Description Job description The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities:: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom &exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Qualifications And Skills:: • Must be at least sixteen (16) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends, and holidays

Job Description We're growing! Join us! We are conducting interviews at our San Antonio location Mon-Fri from 10am-6pm and Saturday 10am-2pm. You can stop by anytime during those hours for a walk-in interview. The address is 2422 N Loop 1604 W, San Antonio, TX 78248. Interviews are conducted in a white hiring trailer in the parking lot. Please let us know if you have any questions. We are excited to meet you soon! Join the growing team at Muck & Fuss San Antonio as a Kitchen Line Cook, where you'll work with a collaborative group preparing casual American cuisine. Our established and successful restaurant offers competitive starting wages and opportunities for advancement and cross-training. This role requires availability on nights and weekends and a commitment to maintaining high standards in food quality and kitchen operations during full 8+ hour shifts. Responsibilities • Prepare and cook food according to menu specifications, • Set up and maintain cooking stations for efficient service, • Ensure quality control and consistency in all dishes, • Maintain cleanliness and organization of the kitchen area, • Monitor inventory and assist with stock replenishment, • Collaborate effectively within a large team setting, • Comply with food safety and sanitation standards, • Assemble orders accurately and timely, • Perform routine equipment maintenance and cleaning Preferred Qualifications • Knowledge of food safety practices, • Proficient knife skills and various cooking techniques, • Strong time management and multitasking abilities, • Attention to detail and dedication to quality, • Experience operating kitchen equipment, • Effective teamwork and communication skills We provide competitive wages starting at $18/hr, team member discounts on meals and gym memberships, affordable insurance options, company-provided care coaching, and paid time off after one year. Interviews are held at our San Antonio location with walk-in availability, making it easy for you to take the next step in your culinary career.

Job Description The Prep Cook will support restaurant kitchen and catering operations under the direction of the Kitchen Manager. This role will focus on produce and salads, along with general kitchen preparation, while maintaining efficient, sanitary, and food-safe kitchen practices. The position offers opportunities for cross-training across stations. Responsibilities • Prepare ingredients for restaurant and catering operations., • Cut and portion vegetables according to recipes and production needs., • Prepare produce, salads, and other general kitchen items., • Store food properly and maintain organized inventory., • Monitor stock levels and communicate replenishment needs., • Operate kitchen equipment safely and effectively., • Maintain kitchen sanitation and follow food safety practices. Preferred Qualifications • 1+ years of experience in food preparation., • High school diploma or equivalent., • Food Handler certification., • Knife skills and knowledge of food safety., • Ability to measure recipes and control portions., • Kitchen equipment operation skills., • Strong time management and teamwork skills.

Job Description LINE COOK Locations: China Rose – 2535 SW Military Dr, San Antonio, TX 78224 China Rose – 7046 W Military Dr, San Antonio, TX 78227 Position: Line Cook Employment: Full-Time Shift: AM or PM Typical Shift Length: 6–7 Hours Pay Range: $12.00–$14.00 per hour POSITION SUMMARY China Rose is locally owned and located at San Antonio, Tx. China Rose is looking for dependable, hardworking Line Cooks to join our kitchen team. The primary responsibility of this position is operating the deep fryer station and preparing food quickly, safely, and consistently according to China Rose standards. Chinese or Asian restaurant experience is preferred but not required. We are willing to train qualified candidates who have some front-kitchen restaurant experience, a strong work ethic, and a willingness to learn. Wok cooking experience is NOT required. Employees who demonstrate strong performance and responsibility will have opportunities to receive additional training and advance within China Rose. PRIMARY RESPONSIBILITIES The Line Cook will: • Operate the deep fryer station safely and efficiently., • Prepare fried menu items according to China Rose recipes, portions, cooking times, and quality standards., • Read and follow orders displayed on the kitchen ticket screen accurately., • Coordinate orders with cooks and other kitchen team members., • Maintain proper cooking temperatures and food-safety standards., • Monitor food quality, freshness, appearance, and portion size., • Keep the fryer station stocked and ready for service., • Prepare necessary ingredients and supplies before busy periods., • Maintain a clean and organized workstation throughout the shift., • Properly handle, store, label, and rotate food products., • Follow China Rose cleaning, sanitation, and food-safety procedures., • Complete assigned opening, shift-change, and closing duties., • Communicate immediately with the manager or shift leader when there is a food-quality, equipment, safety, or operational problem., • Assist other kitchen stations when needed and when properly trained. QUALIFICATIONS Required: • Some restaurant front-kitchen or line experience., • Dependable attendance and punctuality., • Ability to work quickly and accurately in a fast-paced restaurant., • Ability to safely work around hot cooking equipment and fryer oil., • Ability to see and accurately read orders on the kitchen ticket screen, with corrective eyewear if needed., • Willingness to follow recipes, procedures, portion standards, and manager instructions., • Good teamwork and communication., • Willingness to learn and accept training. Preferred but Not Required: • Chinese or Asian restaurant experience., • Previous deep fryer or line-cook experience. Wok experience is not required. Training may be provided for employees interested in advancement. WHAT WE EXPECT At China Rose, experience is important, but attitude and reliability are equally important. We are looking for employees who: • Come to work on time and are ready to work., • Work with a sense of urgency during busy periods., • Follow instructions and established procedures., • Care about food quality and consistency., • Keep their station clean and organized., • Work well with managers and coworkers., • Take responsibility for mistakes and correct them., • Are willing to learn new skills., • Want to improve and grow with the company. EMPLOYEE BENEFIT Employee Meal: One employee meal is provided per working shift. ADVANCEMENT OPPORTUNITIES China Rose believes in developing employees from within. Strong Line Cooks who demonstrate reliability, work ethic, food quality, speed, teamwork, leadership potential, and willingness to learn may receive additional training and opportunities for advancement. Potential career path: Line Cook → Cook/Wok Training → Shift Leader → Kitchen Manager → General Manager Employees do not need previous wok-cooking experience to begin as a Line Cook. China Rose can provide training to qualified employees who demonstrate the ability and desire to advance. IDEAL CANDIDATE The ideal candidate does not necessarily need years of Chinese restaurant experience. We are looking for someone who is: Dependable. Fast. Clean. Responsible. Coachable. Team-oriented. Willing to learn. If you have restaurant kitchen experience and want an opportunity to learn, improve your skills, and advance into higher-level positions, we encourage you to apply. \nCompany Description China Rose is locally owned and located at San Antonio, Tx. China Rose is locally owned and located at San Antonio, Tx.