Pizza maker full time - Royal Pizza - San Antonio

Overview: Cook Job Type: Part- time Pay Rate: $15/hr.Category: Food Service Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX.It features a competitive hourly rate of $15 per hour, with perks such as: Fre

Job DescriptionDescription: At The Argyle, exceptional dining and service are personal, polished, and thoughtfully delivered. As a private dining club with a mission supporting biomedical research, we take pride in creating memorable experiences for our members and their guests. Join a culinary team where quality, care, and continued learning matter—and your work contributes to a purpose beyond the kitchen. Requirements: Essential Duties • Prepare dishes for à la carte dining and banquet events according to established recipes, menus, and member preferences., • Review menus, preparation needs, and special instructions before service., • Complete mise en place, ensuring ingredients, equipment, and tools are prepared and organized., • Execute dishes with attention to flavor, texture, temperature, and presentation., • Follow portion and waste control guidelines to maintain consistency and efficiency., • Coordinate timing with chefs and fellow kitchen team members, and assist with expediting as needed., • Adapt to menu changes and special requests while maintaining quality standards., • Assist with inventory control, proper food storage, labeling, and rotation to minimize spoilage., • Operate kitchen equipment safely and according to training., • Maintain clean, organized, and sanitary workstations throughout preparation and service., • Follow all food safety, hygiene, and sanitation standards., • Work closely with culinary and service team members to ensure smooth service., • Assist with other duties assigned by the supervisor. Education and Experience • Approximately 1–2+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred., • Culinary degree, diploma, or certificate preferred but not required., • Current Food Handler Certification., • Knowledge of cooking techniques, flavor profiles, food preparation, and presentation standards., • Ability to follow recipes, portion guidelines, menus, and special preparation instructions., • Strong attention to detail, organization, and time management., • A calm, professional approach when managing multiple orders or unexpected changes., • Commitment to food quality, cleanliness, and exceptional hospitality., • Ability to work collaboratively, accept feedback, and assist wherever needed. Schedule Part-time opportunities are available. Hours may vary based on business needs and performance. Physical Requirements • Regularly required to talk or hear, stand, walk, sit, use hands to handle or feel, reach with hands and arms, stoop, kneel, and crouch., • Stand for extended periods and perform repetitive motions., • Specific vision abilities required include both close and distance vision., • Frequently lift and carry packages, cases, or objects weighing up to 50 pounds., • Work in variable temperatures, including hot, damp kitchen environments and cold storage areas., • Work indoors and outdoors, with potential exposure to smoke, dust, and cleaning chemicals., • Follow safety procedures around hazards including burns, slips, trips, and cuts from knives, broken glass, and metal cans., • Wash hands frequently and follow personal hygiene standards. PI5cea2a121ba1-25405-41453948

Bohanan's Prime Steaks & Seafood.Cook to join our team and prepare high-quality dishes for our guests.The sauté will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area.The successful candidate will have strong attention to

Job Description Job Description: We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate has experience in a high-volume kitchen, and the ability to work efficiently under pressure. As a Line Cook, you will be responsible for preparing and cooking dishes to our restaurant’s standards, maintaining a clean and organized workspace, and ensuring our guests enjoy a top-quality dining experience. Responsibilities: • Prepare and cook Cajun seafood dishes according to recipes and restaurant standards, • Operate grills, fryers, and other kitchen equipment safely and efficiently, • Ensure food quality, presentation, and portioning are consistent with restaurant guidelines, • Maintain a clean and organized workstation, following all food safety and sanitation protocols, • Assist with prepping ingredients, stocking stations, and ensuring the kitchen is ready for service, • Work as a team with other kitchen staff to ensure orders are completed in a timely manner, • Follow all health and safety regulations, including proper food handling and storage procedures, • Communicate effectively with kitchen and front-of-house staff to ensure smooth operations Requirements: • Previous experience as a line cook or in a similar kitchen role preferred ( 5 YEARS MIN.), • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and a commitment to food quality, • Excellent time management and multitasking skills, • Ability to stand for long periods and lift up to 50 lbs Flexible availability, including nights, weekends, and holidays This is for the Dominion/ I10 location

Job Description Looking for Restaurant Kitchen Managers ready to take the next step in their career with one of San Antonio's most successful and established restaurant groups. With aggressive expansion plans underway, this is an excellent opportunity for leaders who want long-term growth and advancement. Qualified candidates will have 2+ years of Kitchen Manager experience in Fast Casual, Family Dining, or Casual Dining. We're seeking passionate leaders with a proven track record of developing teams, controlling food and labor costs, executing high-quality food, and delivering memorable guest experiences in a high-volume environment. Salary of $60K - $65K • Monthly Bonus, • Medical, dental, and vision insurance, • Vacation Paid time off, • Life Insurance, Short-Term and Long-Term Disability Great career opportunities • People-first company culture, • Great career opportunities:\nCompany Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step. Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Job Description THIS IS A SEASONAL POSITION - ENDING AFTER THE 2026 HOLIDAY SEASON MUST HAVE MORNING/DAYTIME AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Seasonal Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • A love of rising before the sun comes up - all Pastry Chef shifts start around 4:30 am (and sometimes earlier!) throughout the year. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: • The ability to work quickly to decorate amazing pastries with strict attention to detail, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Formal baking/pastry education (preferred, not required) Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Job Details Primary Responsibilities: • 3 years experience in high end restaurant or hotel establishment., • Must be willing to work flexible shifts to include nights/weekends and holidays., • Must have attention to detail and be a team player., • Must have passion for the pastry industry., • General interest in house made baked goods, plated desserts, jams and preserves,, • cake decoration and sugar work, ice cream and sorbets, pies, • Performs other related duties as become necessary., • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Set up his/her own station and mise en plas to the executive Chef Specifications and recipes., • Properly store all mise en plas and submit production needs for following day by shift end., • Works all line stations as required., • Closing shift duties applicable with late night responsibilities as scheduled., • Develop and assist with training pastry staff including interns/externs to standard performance level., • Assure safe, clean, healthy work conditions for all personnel., • Communicate with pastry chef to assure proper service according to assigned shift., • Report to work on time in a neatly groomed, professional and acceptable manner., • Follow all policies and procedures for the Hotel Emma., • Coordinates the Pastry cooks to achieve assigned tasks according to Hotel Emma kitchen standards., • Maintains with pastry cook, cleanliness guidelines for all kitchen production, walk-ins and storage areas., • Communicates and reports and mechanical problems with the pastry chef or sous chef., • Discuss with chef on duty awareness of guest’s comments or complaints., • Assist in daily inventory of produce cooler and dry storage areas., • Is familiar with Hotel Emma fire, safety and health procedures., • Trained and knowledgeable in all areas of food safety and health inspection criteria., • Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand., • Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first., • Checks daily the quality and level of line station mise en plas Job Requirements: • Position requires effective communication with departments and team., • Ability to present and conduct oneself professionally and emulates the Emma Culture., • Three to six months related experience and or training., • Flexible schedule required, to include AM/PM, weekends and holidays

Job Description Position Description: “You make the thing people remember. The first bite of a warm churro. A perfect concha. Coffee that smells like Mexico City in the morning. That's yours.”DO YOU GWC THIS ROLE? (GET IT - WANT IT - CAPACITY TO DO IT)WHAT YOU OWN - YOUR RESPONSIBILITIESProduce all baked goods and pastries to recipe spec — right weight, right temp, right look — every batch Manage churros production to hit daily volume goals without ever compromising quality Set up and fully break down the bakery station for each shift Monitor product freshness aggressively — nothing stale leaves this station, ever Follow all food safety and allergen labeling protocols strictly Label and date all items per FIFO standards without exception Coordinate with café staff on product availability, sell-through, and timing Keep Dulce Aroma looking beautiful — it is a display kitchen and guests are watchingWHAT THIS ROLE IS NOTSending out anything that isn't freshEyeballing ingredients instead of weighing and measuringLeaving the bakery a mess for the next shift to deal withWHAT WINNING LOOKS LIKE ON YOUR SHIFTChurros sell before they've sat for more than 10 minutesZero customer complaints about freshness or quality on your productionThe Dulce Aroma case is fully stocked and visually stunning at openingThe Chef features your pastries on the board Additional Information: COMPANY OVERVIEWMexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.ABOUT JASON DADY RESTAURANT GROUPFounded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.