Pizza man - Vesuvio Pizza - Bernards

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Compass Group - 211 Mount Airy Road - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customer and prepares items; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils; Stores foods in designated areas following procedures; Atte

LCB Senior Living - - Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere; Assist with the supervision of culinary staff; Prepare and cook meals according to established recipes and approved menus; Maintain kitchen, food storage, and sanitatio

Monarch Senior Living - 404 King George Rd - Responsibilities: Prepare and serve quality meals; Ensure special dietary needs are met; Monitor food preparation, storage and handling for HACCP compliance; Maintain accurate temperature logs; Receive, rotate and inventory of products and regulatory comp

Compass Group - 211 Mount Airy Road - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; May oversee the cooking activities of food service associates as assigned by F

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and safety; Lead, train, and mentor culinary team members to maintain consistency and uphold company culinary guidelines; Assist with menu execution, recipe adherence

Montage International - Holland Avenue - Responsibilities: Assist with daily kitchen operations, including recruiting, hiring, training, and supervising cooks; Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality; Prepare and

Gecko Hospitality - - Responsibilities: Lead and manage line cooks in a fine-dining kitchen; Maintain high standards of plating and quality; Mentor team members; Ensure smooth service during peak hours; Foster a professional and collaborative kitchen culture.