Pizza man - Vesuvio Pizza - Bernards

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Compass Group - 211 Mount Airy Road - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customer and prepares items; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils; Stores foods in designated areas following procedures; Atte

LCB Senior Living - - Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere; Assist with the supervision of culinary staff; Prepare and cook meals according to established recipes and approved menus; Maintain kitchen, food storage, and sanitatio

Monarch Senior Living - 404 King George Rd - Responsibilities: Prepare and serve quality meals; Ensure special dietary needs are met; Monitor food preparation, storage and handling for HACCP compliance; Maintain accurate temperature logs; Receive, rotate and inventory of products and regulatory comp

Compass Group - 211 Mount Airy Road - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; May oversee the cooking activities of food service associates as assigned by F

Gecko Hospitality - - Responsibilities: Lead kitchen operations during service to ensure flawless execution; Mentor and guide line cooks and junior staff on upscale dining standards; Maintain high quality and consistency in presentation and flavor across seasonal menus; Collaborate with leadership

Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Manage food cost, portion

Montage International - Holland Avenue - Responsibilities: Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels; Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and