An expert responsible for overseeing the selection, quality control, and presentation of fruits and vegetables in retail or wholesale environments. They ensure that produce meets freshness and safety standards, manage inventory levels, and coordinate with suppliers to secure high-quality products. Additionally, they may provide training to staff on proper handling techniques, advise on seasonal offerings, and implement strategies to minimize waste while maximizing sales. Strong knowledge of produce varieties, storage requirements, and market trends is essential for this role.
216 Oakridge Drive, 10590, South Salem
Supermarket, Store • 1-10 Employees
Hiring on JOB TODAY since September, 2025
Newly renovated supermarket in a welcoming neighborhood. With great customers, and a wide selection of products in a diverse workplace.
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