Production Baker - The Baker’s Grove - Shrewsbury

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• Gecko Hospitality

  

  Executive Chef

  2 months ago

  Shrewsbury

  Job Description Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth? We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence. About the Opportunity This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features: • A scratch kitchen emphasizing wholesome, premium ingredients, • Contemporary American cuisine with broad appeal—from craft burgers and fresh salads to premium steaks and seafood, • Industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu, • A culture that prioritizes growth, creativity, and inclusion With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards. Key Responsibilities As Executive Chef, you will: • Lead all culinary operations with creativity, precision, and passion, • Mentor and develop a talented kitchen team, • Maintain rigorous standards for food quality, safety, and consistency, • Collaborate on seasonal menu development to drive guest excitement and loyalty, • Manage back-of-house operations, including inventory control and food cost management Required Qualifications • Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining restaurant with annual sales of $5M+, • Demonstrated leadership ability with a track record of building and developing high-performing teams, • Comprehensive knowledge of back-of-house operations, including inventory management, food safety protocols, and kitchen systems, • Strong communication and organizational skills, • Availability to work 10-hour shifts, including weekends and holidays, • Current ServSafe Certification, • Current Allergy Certification What We Offer • Competitive salary and comprehensive benefits package, • Supportive, growth-oriented work environment, • Opportunity to work with a passionate team dedicated to culinary excellence, • Professional development and career advancement opportunities, • A culture that values diversity, inclusion, and individual contribution Our Commitment to Diversity We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Ready to lead with purpose? Apply today to learn more about this confidential opportunity.

• Hearthly Burger

  

  Line Cook

  22 days ago

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  Job DescriptionCustomer Service AssociateLocations: Shrewsbury 520 Broad Street, Shrewsbury, NJ 07702 Job Type: Full-time or part-time openings available! Pay Rate: Competitive Pay. Starting rate is based on experience Restaurant Type: Quick-Casual / Counter Service Restaurant We are a quick casual restaurant. Our concept is simple, but we are not just any ordinary fast food joint. Our vibe is hip, warm, and welcoming. All of our menu items are chef created and made with only the best ingredients. Local, Non-GMO, and organic. We are looking for an experienced line cook to work the grill and assembly line in our fun fast paced restaurant. Our food consists of burgers, fried chicken, fish sandwiches, fries, and milk shakes. We are looking for part time and full time employees for both our Shrewsbury and Sea Bright location. Job Responsibilities: • Operate flat top grill, frier and run the assembly line., • Assist in food preparation according to recipes and our standards, • Maintain cleanliness and organization of all kitchen stations ensuring compliance with health and safety regulations, • Utilize standard kitchen equipment safely and efficiently, • Have knowledge of food allergies and how to properly handle customer’s allergy needs. Job Requirements: • Weekend and holiday availability, • At Least a year of Kitchen experienced preferred but willing to train the correct candidate, • Able to lift 50lbs and stand for long periods of time, • Team oriented. Our candidate has to be able to jump between stations as needed to serve the team, • Comfortable working in a fast paced environment while maintaining a calm demeanor, • Avid Multi-tasker. We are proud to be an equal-opportunity employer. We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

• Vincent's Deli

  

  Line Cook

  2 days ago

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• Numa Mediterranean

  

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  7 days ago

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  Job Description We are seeking a dynamic and passionate Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, supervising kitchen operations within your designated station, and ensuring the highest standards of food safety and presentation. Your expertise will contribute to delivering exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary skills, lead kitchen activities, and collaborate with a talented team dedicated to excellence. Duties • Prepare and cook dishes according to established recipes, standards, and presentation guidelines, ensuring consistency and quality., • Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining efficiency and cleanliness throughout your station., • Supervise junior kitchen staff, providing guidance, training, and support to foster a cohesive team environment., • Manage inventory levels within your station, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control., • Ensure compliance with food safety regulations and proper handling procedures to maintain a hygienic work environment., • Collaborate with the head chef and other team members on menu planning, daily specials, and catering orders to meet guest expectations., • Assist in supervising banquet preparations and catering events to ensure timely service and presentation standards are met., • Participate in shift management duties such as opening/closing procedures, quality checks, and maintaining cleanliness standards across the kitchen. Experience • Proven experience working in a professional kitchen with a focus on fine dining or upscale restaurants., • Demonstrated banquet experience with involvement in large-scale food production and catering events., • Supervising or team management experience within a culinary setting is highly preferred., • Strong background in food preparation, cooking techniques, and kitchen management practices., • Knowledge of dietary requirements and food handling safety regulations is essential., • Experience with inventory management systems and food service operations will be advantageous., • A background in hospitality or restaurant management is beneficial for understanding overall food service flow. Join us if you’re eager to bring your culinary talents to life in an energetic environment that values leadership, innovation, and exceptional service!

• HHB Restaurant Recruiting

  

  Restaurant Kitchen Manager - Full Service - Eatontown, NJ

  5 years ago

  Shrewsbury

  Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Eatontown, NJ As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!

• The Halal Guys - 353, White City

  

  Line Cook

  10 days ago

  Shrewsbury

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• Numa Mediterranean

  

  Executive Chef

  3 days ago

  Shrewsbury

  Job Description Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean Kitchen & Bar is seeking an experienced and driven Executive Chef to lead the culinary program for a new, elevated Mediterranean restaurant in Shrewsbury, New Jersey. NUMA’s cuisine is inspired by the Mediterranean coast, drawing influence from Southern France, Italy, Spain, Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm, refined, energetic, and rooted in fresh ingredients, bold flavors, clean execution, and thoughtful hospitality. The Executive Chef will be responsible for leading all kitchen operations, developing and maintaining menu standards, managing food quality, building and training the culinary team, and creating a culture of discipline, consistency, and creativity. Responsibilities Culinary Leadership • Lead the development and execution of NUMA’s culinary program., • Maintain a high standard of food quality, presentation, consistency, and flavor., • Ensure all dishes reflect the restaurant’s Mediterranean identity and overall brand vision., • Collaborate with ownership and leadership on seasonal menu development, specials, events, and culinary direction., • Create and refine recipes, plating guides, prep systems, and kitchen standards. Kitchen Operations • Oversee all back-of-house operations, including prep, line execution, ordering, inventory, scheduling, cleanliness, and organization., • Build systems that allow the kitchen to operate efficiently during lunch, dinner, private events, and high-volume service., • Maintain strong food cost controls through purchasing discipline, portion control, waste tracking, and inventory management., • Ensure compliance with health, safety, sanitation, and food handling standards., • Work closely with management to align kitchen operations with service expectations and guest experience. Team Building & Training • Recruit, train, lead, and develop the culinary team., • Set clear expectations for sous chefs, line cooks, prep cooks, dishwashers, and support staff., • Create a professional kitchen culture built on accountability, respect, urgency, and pride., • Coach team members on technique, timing, cleanliness, communication, and consistency., • Hold the team accountable while maintaining a positive and productive work environment. Financial & Administrative • Manage food cost, labor cost, purchasing, vendor relationships, and inventory systems., • Participate in menu pricing, recipe costing, and profitability analysis., • Maintain accurate ordering, receiving, waste logs, prep sheets, and production systems., • Help establish opening systems, kitchen manuals, training materials, and standard operating procedures. Qualifications • Minimum 5 to 7 years of progressive culinary leadership experience, with at least 2 years in an Executive Chef, Chef de Cuisine, or senior Sous Chef role., • Strong background in Mediterranean, European, Middle Eastern, or ingredient-driven cuisine preferred., • Experience opening a restaurant or leading a high-volume kitchen is strongly preferred., • Strong understanding of food cost, labor management, inventory, purchasing, and vendor management., • Ability to lead, train, and motivate a diverse culinary team., • Strong organizational skills and attention to detail., • Calm, decisive leadership style under pressure., • Passion for hospitality, seasonal ingredients, and building something from the ground up., • Must be hands-on, service-focused, and willing to lead from the front. Ideal Candidate The ideal candidate is creative but disciplined. They understand that great restaurants are built on consistency, systems, and leadership, not just good ideas. They should be comfortable developing exciting Mediterranean-inspired food while also managing the day-to-day realities of labor, food cost, prep, service, team culture, and guest expectations. This role is best suited for someone who wants ownership over a culinary program and is excited by the opportunity to help shape a new restaurant from the opening phase onward. Compensation Competitive salary based on experience, with potential for performance-based incentives. Schedule Full-time position. Evening, weekend, and holiday availability required. To Apply Please submit your resume, relevant culinary experience, and a brief note about your background and approach to kitchen leadership.

• The Learning Experience - Shrewsbury, MA

  

  Cook/Chef

  2 days ago

  Shrewsbury

  Job DescriptionThe Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: • Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • Be flexible and adaptable to the daily business needs of a childcare center.If you have:, • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking., • A food handling certificate., • The ability to lift a minimum of 25 lbs.We encourage you to apply now to become a Preschool Cook! Join our team at The Learning Experience and help make a difference!