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Restaurant Manager

Management

1 September 2024•53 views

••

oversees all the main functions of the restaurant to ensure the establishment runs smoothly. Their main duties are hiring, training, and managing staff, maintaining and recording inventory, and ensuring customer satisfaction. The Restaurant Manager is responsible for overseeing all the main processes of the restaurant to make sure it is operating efficiently and customers are happy.

Experience
Required
Languages
English – Expert
Employment
Full-time
Schedule
11-9
Salary
$25 – $28 hourly
Benefits
Tips
Starting time
Immediate start!

pin icon 2224 Jerusalem Avenue, 11566, North Merrick

Hospitality ManagerNorth Merrick

Village BBQ

Restaurant • 1-10 Employees

Hiring on JOB TODAY since September, 2024

OUR PHILOSOPHY At Village BBQ, we believe that great barbeque starts with great ingredients and patience. That's why we source only the best quality meats, locally whenever possible, and use fresh, natural ingredients in our rubs, sauces

Tetto GroupActive 15 days ago

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Restaurant Manager

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