Server - Cap't Loui - Montclair

We are seeking an energetic and dedicated Server to join our vibrant restaurant team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a positive attitude. Your enthusiasm for hospitality and strong communication skills will help create memorable moments for our guests while ensuring smooth operations behind the scenes. This paid position offers an exciting opportunity to develop your skills in a lively, fast-paced environment that values teamwork, professionalism, and a passion for food and service excellence.

Responsibilities

Greet guests warmly upon arrival, providing friendly and attentive customer service throughout their visit
Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted and fulfilled
Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
Upsell menu items to enhance guest experience and increase sales opportunities
Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction
Assist with food handling, sanitation, and food preparation tasks as needed to support kitchen staff
Handle cash transactions accurately through cashiering systems, including cash handling and basic math calculations
Maintain cleanliness of dining areas by bussing tables, resetting for new guests, and adhering to sanitation standards such as Food Safety guidelines
Support host/hostess duties when required, including seating guests using OpenTable or similar reservation systems
Collaborate with team members to ensure efficient service flow during busy nights or events like nightclub evenings
Qualifications

Previous restaurant experience or food service background preferred; fine dining experience is a plus
Familiarity with POS systems such as Toast POS or Micros POS; experience with OpenTable is advantageous
Strong customer service skills with a friendly, energetic approach to serving guests
Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
Knowledge of food safety standards, sanitation practices, and proper food handling procedures
Culinary experience or kitchen background is beneficial but not required
Excellent communication skills and a team-oriented attitude
Basic math skills for cashiering and transaction management
Experience in hospitality roles such as serving, bussing tables, or host/hostess positions enhances suitability for this role
Join us to be part of an enthusiastic team committed to delivering outstanding guest experiences! We value your energy, dedication, and passion for hospitality — apply today to start your journey in a dynamic restaurant environment where every shift is an opportunity to shine!

Job Types: Part-time, Temporary

Pay: $800.00 - $1,000.00 per week
Note: this is 6 months contract for seasonal