Server - Matteo's of Roslyn

We are looking for an enthusiastic and customer-focused Hookah Server to join our lounge team. The ideal candidate has experience in a hookah lounge or bar/restaurant environment, provides excellent service, and creates a welcoming and enjoyable experience for our guests. Key Responsibilities: Greet guests and provide friendly, attentive service Set up, prepare, and serve hookahs, ensuring proper technique and hygiene Recommend hookah flavors, beverages, and promotions to guests Maintain cleanliness and organization of tables, lounges, and hookah stations Monitor hookah usage and ensure timely refills Handle cash and POS transactions accurately Follow all health, safety, and sanitation guidelines Collaborate with baristas, bartenders, and other lounge staff to ensure smooth operations Qualifications: 2–5 years of experience in a hookah lounge, bar, or restaurant setting preferred Strong customer service and communication skills Knowledge of hookah setup, maintenance, and safety procedures Ability to work evenings, weekends, and holidays Professional appearance and positive attitude Ability to multitask in a fast-paced environment

We are a family-owned Italian restaurant group with over 20 successful locations and are excited to expand to Westbury, NY. We are currently seeking professional, experienced servers to join our opening team. Both full-time and part-time positions are available for qualified candidates who are passionate about hospitality and delivering excellent guest experiences. Position: Server / Waitstaff Employment Type: Full-Time and Part-Time positions available Qualifications: • Previous serving experience required (Italian dining experience preferred), • Strong customer service and communication skills, • Ability to work in a fast-paced, high-volume environment, • Professional appearance and positive attitude, • Strong teamwork and time management skills, • Flexible availability, including nights, weekends, and holidays, • Provide exceptional service to guests throughout their dining experience, • Take accurate food and beverage orders and relay them to the kitchen, • Maintain thorough knowledge of menu items, ingredients, and daily specials, • Ensure guest satisfaction and promptly address any requests or concerns, • Maintain cleanliness and organization of assigned sections, • Work collaboratively with front-of-house and kitchen staff, • Extensive knowledge of Italian food & ingredients in Italian American fare, • Competitive pay plus tips, • Consistent scheduling in a well-established restaurant group, • Supportive, family-oriented work environment, • Opportunity for growth and advancement within a multi-location company