Server / Serveuse

We are seeking a dedicated and experienced Manager to oversee operations in our hospitality environment. The ideal candidate will possess a strong background in customer service and food handling, with a passion for the hospitality industry. This role requires effective leadership skills to manage staff, ensure high-quality service, and maintain operational standards. *Duties* - Oversee daily operations, ensuring smooth functioning of kitchen activities. - Manage staff schedules and shift assignments to optimize productivity and service quality. - Conduct interviews and hire qualified personnel to build a skilled team. - Provide exceptional customer service by addressing guest inquiries and resolving issues promptly. - Ensure compliance with food handling regulations and maintain high standards of cleanliness and safety in all areas. - Collaborate with kitchen staff to create menus that meet guest expectations while adhering to budgetary constraints. - Monitor inventory levels for food, beverages, and supplies; place orders as necessary. - Train staff on hospitality best practices, customer service protocols, and operational procedures. *Qualifications* - Proven experience in a managerial role within the restaurant industry, preferably in restaurants. - Strong knowledge of food handling practices and kitchen operations. - Excellent customer service skills with the ability to engage positively with guests and team members. - Experience in shift management, ensuring that all shifts are adequately staffed and operational needs are met. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong interpersonal skills with an emphasis on teamwork and collaboration. If you are passionate about providing exceptional service in the Food and Beverage sector and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity. Job Type: Full-time Pay: $52,000.00 - $78,000.00 per year

We are looking a person bilingual with great customer service and good attitude, reliable and documents to work

Looking to hire a motivated waiter or waitress with excellent English and experience salary between $20-$25 /hour fkexible schedule

Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary.

Stop by with your resume anytime between 2 and 7. Busy Hoboken location seeks enthusiastic restaurant servers ready to take skills and service to the next level! We are a fast paced and expanding restaurant in Hoboken with week day and weekend availability. 3-5 days preferred. Some beer and wine knowledge a plus! Come be part of our team!

Pour attirer le client, il faut être une personne. Un esprit ouvert. Un esprit positif qui sourit à chaque instant qui vit bien. Une personne toujours présente et respectueuse calme.

This role best suits candidates with exceptional organizational skills, steady and thoughtful leadership, effective communication skills, and importantly, a desire and ability to build relationships with the membership through a highly visible approach to the role The Executive Chef will work closely with the well-respected executive team within an exceptional club culture to ensure culinary offerings align with the club's standards of excellence and contribute to an exceptional dining experience for members and guests alike Impeccably maintained fairways and greens provide the perfect backdrop for a round of golf, while the state-of-the-art practice facilities help players sharpen their skills

Are you passionate about the hospitality and have a deep admiration for Japanese cuisine and the art of sushi making? Mikado Sushi is seeking enthusiastic, experienced servers to join our team at our high-end sushi restaurant in the heart of NYC. You have: NYC Experience: Preferably within sushi restaurants or similar dining establishments. Big Personality: We value strong, engaging personalities that can enhance the guest experience. Excellent Communication Skills: Ability to communicate effectively with guests and team members. Hospitality-Driven: A passion for putting the guest experience first, ensuring every visit is memorable. Attention to Detail & Multitasking: Must be adept at handling multiple tasks while maintaining high standards of service. Knowledgeable: A solid understanding of sushi, sake, and wine is highly preferred. Fast-Paced Environment: Comfort and efficiency in a dynamic, bustling restaurant setting. Key Responsibilities: Welcoming guests upon arrival, escorting them to their tables, and presenting menus with a smile. Accurately take food and beverage orders, either by writing them down or entering them into the POS system. Maintaining a clean and organized dining area by clearing dishes, wiping down tables, and resetting for the next guests. Be thoroughly knowledgeable about the menu, including ingredients and preparation methods, to provide accurate recommendations. Processing bills and payments efficiently, ensuring all transactions are handled with accuracy. Keeping the dining area and server stations clean, well-stocked, and organized throughout service. Adhere to clock-in and clock-out procedures within the 15-minute grace period. Qualifications: Communication: Strong English-speaking skills are essential. Detail-Oriented & Multitasking:Ability to manage multiple tasks with precision. Basic Math Skills: Necessary for handling payments and processing bills. Attitude & Appearance: A positive attitude and professional appearance are a must. How to Apply: Please send your resume with a brief cover letter highlighting why you would be a great fit for our team. We look forward to welcoming you to our team!

Job Title: Waitstaff Location: Capo Del Cibo, NYC Job Type: Full-Time About Us: Capo Del Cibo is an upscale located in Hudson Square. We are dedicated to providing exceptional service and a memorable dining experience for our guests. Join our team and be a part of an exciting new restaurant where every member of the staff plays a key role in our success. Position Overview: As a member of our waitstaff team, you will be responsible for providing excellent customer service, ensuring a positive dining experience, and maintaining the high standards of our restaurant. You will work closely with other team members to deliver top-notch service in a fast-paced environment. Key Responsibilities: - Greet and seat guests promptly, providing a warm and friendly welcome. - Present menus, answer questions, and make recommendations based on guests' preferences. - Take and accurately process food and beverage orders. - Serve food and drinks in a timely manner, ensuring presentation and quality meet our standards. - Monitor guest satisfaction, addressing any concerns or special requests promptly and professionally. - Handle payments, including processing credit card transactions and providing change. - Maintain cleanliness and organization of tables, service areas, and dining room. - Collaborate with kitchen and bar staff to ensure efficient service and timely delivery of orders. - Adhere to all food safety and hygiene standards, including proper handling of food and beverages. - Assist with setting up and breaking down the dining area, including restocking supplies as needed. - Uphold the restaurant’s policies and procedures to ensure a safe and enjoyable work environment. Qualifications: - Previous experience in a restaurant or hospitality setting preferred, but not required. - Strong communication and interpersonal skills with a friendly and approachable demeanor. - Ability to multitask and work efficiently in a fast-paced environment. - Basic math skills and experience handling cash and credit card transactions. - Knowledge of food safety and hygiene practices. - Flexibility to work various shifts, including evenings, weekends, and holidays. What We Offer: - Competitive wages and tips. - Opportunities for advancement within the restaurant. - A positive and supportive work environment.