Shift Manager - Steak n' Shake - Orlando

Our promise to you: \n \n Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. \n \n All the benefits and perks you need for you and your family: \n \n\n • \n Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance \n • \n Paid Time Off from Day One \n • \n 403-B Retirement Plan \n • \n 4 Weeks 100% Paid Parental Leave \n • \n Career Development \n • \n Whole Person Well-being Resources \n • \n Mental Health Resources and Support \n • \n Pet Benefits \n\n \n Schedule: Full time\n \n Shift: Night (United States of America)\n \n Address: 601 E Rollins St\n \n City: Orlando\n \n State: Florida\n \n Postal Code: 32803\n \n Job Description: \n Serves as shift charge person in the absence of department leadership, prioritizing work to ensure instrumentation and equipment availability. Ensures safe work practices for all employees, monitors staff use of PPE in decontamination area, and takes appropriate action in emergency situations. Participates in new employee orientation, on-the-job training, in-service education, and facility process improvement initiatives. Oversees and monitors supply and equipment inventory required for the department. Rotates assignments among various areas within the department, including decontamination, surgical tray assembly, sterilization processes, and equipment management. Operates complex sterilization equipment and selects the correct method of sterilization based on manufacturers’ instructions for use (IFU). Utilizes recall process for sterilization failures and notifies leadership of positive results. Communicates effectively and uses the chain of command to resolve issues. Monitors sterilization practices, keeps accurate records, and takes corrective action if sterilization parameters are not met. Monitors work environment to ensure infection control standards are met, ensures daily cleaning, and takes corrective action for environmental controls. Identifies and resolves issues associated with malfunctioning equipment. Responds to problem calls from all customers and communicates professionally with hospital team members. Other duties as assigned.\n \n Status: Full-Time \n Schedule: 2nd shift; Monday - Friday 3:00 pm - 11:30 pm; no weekends \n \n Knowledge, Skills, and Abilities: \n\n • \n Ability to communicate effectively [Required] \n • \n Knowledge of surgical instrumentation and medical terminology [Required] \n • \n Ability to understand the needs of the customer and respond in a pro-active, courteous, professional, and efficient manner [Required] \n • \n Ability to adapt to change and work in an environment that requires flexibility [Required] \n • \n Ability to lead others and work under stress and tight deadlines [Required] \n • \n Understand the principles of microbiology, aseptic principles and techniques, and infection control [Required] \n • \n Knowledge of prevention of cross-contamination and the critical nature of nosocomial infections [Required] \n • \n Knowledge of instrument tracking software and related computer skills [Required] \n • \n Ability to read, write, and communicate in English [Required] \n • \n Knowledge of basic computer skills and inventory control [Required] \n • \n Ability to follow and communicate written or verbal instructions accurately [Required] \n • \n Capable of lifting 35 lbs. independently [Required] \n • \n Prolonged standing [Required] \n • \n Interpersonal skills [Required] \n • \n Critical thinking skills [Required] \n • \n Leadership skills [Required] \n • \n Ability and willingness to work a flexible schedule including nights and weekends [Required] \n • \n Knowledge of all Central Sterile equipment and supplies [Required] \n • \n Knowledge of all instrumentation and processing procedures [Required] \n • \n Able to articulate the HSPA Standards and Guidelines [Required] \n • \n Ability to effectively train new staff in department job responsibilities and protocols [Required] \n • \n Ability to maintain appropriate inventory management [Required] \n • \n Serves as the primary point of contact for OR for instrument issues [Required] \n • \n Previous management skills [Required] \n • \n Strong background in all areas of Central Supply [Required] \n • \n Ability to demonstrate the mission and values of the organization [Required] \n • \n Ability to perform as Supervisor in the event of Supervisor/Manager absence [Required] \n\n Education: \n\n • \n Associate [Preferred] \n • \n High School Grad or Equiv [Required] \n\n \n Work Experience: \n\n • \n 1+ experience [Preferred] \n\n Licenses and Certifications: \n\n • \n Certified Registered Central Service Tech (CRCST) [Required] OR Certified Sterile Processing and Distribution Technician (CSPDT) [Required] \n • \n Basic Life Support - CPR Cert (BLS) [Preferred] \n\n Physical Requirements: (Please click the link below to view work requirements) \n Physical Requirements - https://tinyurl.com/2vvwrzem \n \n Pay Range: \n $20.58 - $32.92\n \n Background Screening Requirement (Florida Law) \n \n Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. \n \n Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: \n https://info.flclearinghouse.com/ \n \n This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Job Description Now Hiring: Crew Member – Five Guys Burgers & Fries (Orlando, FL) Looking for a fun, fast-paced job where you can be part of an awesome team? Five Guys Burgers & Fries is hiring Crew Members in Orlando, Florida! If you bring the energy, we’ll teach you everything you need to know to succeed. What You’ll Do: • Take customer orders with a friendly, genuine, and with a positive attitude, • Cook and prepare fresh burgers, fries, and hot dogs, • Keep the restaurant clean, stocked, and running smoothly, • Work as part of a team to deliver an outstanding guest experience, • Follow food safety and quality standards at all times What We’re Looking For: • No experience needed – we’ll train you!, • Strong work ethic and reliability, • Positive attitude and team-first mindset, • Ability to work in a fast-paced environment, • Willingness to learn and grow What We Offer: • Competitive pay plus tips and bonuses, • Flexible schedules (perfect for students or second jobs), • Opportunities for advancement, • A fun, high-energy team environment, • Free meals while you work Why Five Guys? We’re known for serving fresh, high-quality food—and for having one of the best teams in the business. At Five Guys, hard work is recognized, and there’s always room to grow. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job Description • Tip-Share Job! Seeking crew members to join our team at Bricks & Bowls quick-service restaurant in the food court of the Millenia Mall., • Responsibilities include taking orders, serving customers, ringing up sales, packing online orders, and maintaining a clean work station. We’ll provide the training you need to feel confident working the station., • Preferred availability is Monday-Friday from 9 A.M. - 4 P.M., • Tips - Flexible Schedule - Free Food - Room for Growth. Requirements: • Commitment to excellent customer service., • Food handling experience., • Positive attitude., • Ability to handle fast paced environment., • Ability to accurately take orders., • Cleanliness, • Reliable transportation to job.\nCompany Description Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location in the food court of the Millenia Mall called "BRICKS & BOWLS" offering our signature focaccia sandwiches and chef-crafted salads. Our food is 100% scratch-made with an emphasis on fresh, healthy, and delicious ingredients! Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location in the food court of the Millenia Mall called "BRICKS & BOWLS" offering our signature focaccia sandwiches and chef-crafted salads. Our food is 100% scratch-made with an emphasis on fresh, healthy, and delicious ingredients!

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.