Trabajos Chef & Cook en Leonia, NJCrear alertas

Job Description Looking for a kitchen sandwich & prep guy to work 1-4 days per week. 2-4 hours per week day, and 4-8 hours each weekend day. Some flexibility. Prepping and making salads, slicing deli meats, sandwiches, juices . Regular kitchen duties includes cleaning & garbage (Like any kitchen...

Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. Corporate Chef, Commissary and Custom. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsett...

Chef Manager II - Education Division. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.

The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills ...

Chef Manager II - Education Division. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

We are seeking a skilled and dedicated Personal Chef to join our family's household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Person...

Our future Sous Chef loves cooking delicious food, hardworking, dedicated, and experienced, with a complete understanding of the central kitchen cycle, including receiving, breakdown, production, holding/cooling warehousing, inventory management, and distribution logistics.

Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the g...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

As our Executive Chef, you will be instrumental in defining and executing the culinary vision across all dining venues. Proven experience as an Executive Chef in a high-volume, fine dining environment. Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY.

Requires at least 2 years experience as a managing chef or cook.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Chef now at EWR and drive a...

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. As our Executive Chef, you will be instrumental in defining and e...

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

We are hiring immediately for a full time .NY Commissary - 41-28 37th Street, Long Island City, NY 11101 .Note: online applications accepted.At least 3 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised

Hands-on chef experience a must. Working as the Executive Chef,.

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

Working as the Executive Chef,. Hands-on chef experience a must.

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

We are hiring immediately for a full time.NY Commissary - 41-28 37th Street, Long Island City, NY 11101 Note: online applications accepted only.At least 3 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised prog...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environment and is dedicated to delivering exceptional culinary experiences, we would love to hear from you. Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate ...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills ...

Pay Grade: [[payGrade_obj]].At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Bran

Our future Sous Chef loves cooking delicious food, hardworking, dedicated, and experienced, with a complete understanding of the central kitchen cycle, including receiving, breakdown, production, holding/cooling warehousing, inventory management, and distribution logistics.

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

We are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, veget...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...

Requires at least 2 years experience as a managing chef or cook.

We are hiring immediately for a full time.NY Commissary - 41-28 37th Street, Long Island City, NY 11101 Note: online applications accepted only.At least 3 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised prog...