Attention all Southern cuisine Sous Chefs and line cooks. Join our culinary team as a versatile Restaurant Staff member, where you'll play a vital role in delivering exceptional dining experiences. Whether you're assisting in the kitchen, serving guests,, or managing cashier duties, your energetic and positive attitude will help create a welcoming atmosphere.
This paid position offers an exciting opportunity to develop your culinary and customer service skills while contributing to a vibrant food service environment. We value teamwork, enthusiasm, and a passion for food, making this an ideal role for those eager to grow within the food industry.
Responsibilities
Assist in menu planning and ingredient sourcing to maintain fresh and appealing offerings
- Handle food safety protocols diligently, including proper food handling, storage, and sanitation procedures
Provide excellent customer service when interacting with guests, and addressing their needs promptly with enthusiasm. - Maintain cleanliness and organization of Collaborate with team members to ensure smooth restaurant operations during busy hours.
We make everything from scratch here, if you can make peach cobbler with a homemade crust, banana pudding and other desserts from scratch.
Or you are talented in smoking meats, making roux or gravies we want you. Our menu consists of authentic Southern classics. Collard greens, gumbo, jambalaya, baked Mac n cheese, etc... If you are a Rockstar we want to hear from you bring your A-game and a Great personality. We serve great food here and Southern hospitality We Do not serve Attitude.
Kitchen Team Positions
Skillls
Apply now- Sous Chefs, Line cook, Prep cook, cashier
salary :
Cashier/food expeditor - $35,360-$40,000
Line Cook-$50,000-$52,000
Sous Chef-$65,000-$70,000
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday-Friday 9am-6pm
- Starting time
- Immediate start!
Jamaica Avenue, Queens, New York
Southern Restaurant • 1-10 Employees
Hiring on JOB TODAY since April, 2026
We are Southern Restaurant with southern hospitality
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