Seafood and brunch restaurant•1-10 employees
Hiring with us since February, 2024
Copa is very cool and fun environment
Need kind friendly hard working candidate
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6 active jobs
bartender / waiter must be able to wait table when needed
Cook along side chef learn our style cuisine be able to operate independently
Responsibilities: - Oversee daily operations of the restaurant department, including inventory control, food service management, and catering. - Supervise and provide guidance to a team of employees, ensuring high-quality service and customer satisfaction. - Handle customer inquiries, complaints, and special requests in a professional and timely manner. - Implement strategies to increase sales and profitability while maintaining cost control measures. Requirements - Strong leadership skills with the ability to motivate and manage a team effectively. - Excellent communication and interpersonal skills to interact with staff and guests. - Knowledge of inventory control practices and food service management principles. - Ability to work in a fast-paced environment while maintaining attention to detail. - Flexibility to work Nights , evenings, weekends, and holidays as needed. - must be food certified
bartender / waiter must be able to wait table when needed
bartender / waiter must be able to wait table when needed
Responsibilities: - Oversee daily operations of the restaurant department, including inventory control, food service management, and catering. - Supervise and provide guidance to a team of employees, ensuring high-quality service and customer satisfaction. - Handle customer inquiries, complaints, and special requests in a professional and timely manner. - Implement strategies to increase sales and profitability while maintaining cost control measures. Requirements - Strong leadership skills with the ability to motivate and manage a team effectively. - Excellent communication and interpersonal skills to interact with staff and guests. - Knowledge of inventory control practices and food service management principles. - Ability to work in a fast-paced environment while maintaining attention to detail. - Flexibility to work Nights , evenings, weekends, and holidays as needed. - must be food certified
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