Chef & Cook
18 hours ago•1 view
Looking for sushi chef- experience in making omakase and rolls.
725 New York 25A, 11764, Miller Place
Restaurant • 11-50 Employees
Hiring on JOB TODAY since December, 2025
Family friendly environment
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This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials. Support the Executive Chef in daily kitchen operations and food preparation.
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solv
With over 57 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking an
Reports to the Executive Chef or Executive Sous Chef. Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. Adhere to all cleaning schedules and duties established by the Executive Chef.
Come join us at one of our premier catering venues as a Catering Chef!. Assist in training junior chefs and kitchen support staff.
Proven working experience as a head chef. We are looking for a creative and proficient in all aspects of food preparation, Executive chef.
Hands-on chef experience a must.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown S