Sushi - Umiya Sushi - San Antonio

Ofertas similares

• Aramark

  

  Executive Chef - Frost Bank Center

  hace 17 días

  SAN ANTONIO

  Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. ? Reports to and supports our Senior Executive Chef in overseeing the culinary team for daily culinary operations and special events of varied size ? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards ? Train and manage culinary and kitchen employees to use best practice food production techniques ? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved ? Reward and recognize employees ? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data ? Develop and maintain effective client and guest rapport for mutually beneficial business relationships ? Aggregate and communicate regional culinary and ingredient trends ? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends ? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items ? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards ? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase ? Ensure proper equipment operation and maintenance ? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Culinary degree preferred or at least 3 years of related experience in a management role required ? Previous experience in special events, hospitality, or catering required ? Requires advanced knowledge of the principles and practices within the food profession ? Ability to maintain effective client and customer rapport for mutually beneficial business relationships required ? Must have excellent communication and organizational skills ? Must be comfortable working in a collaborative team dynamic ? Occasional lifting, carrying, pushing, and pulling up to 50 pounds. ? Capability to stand for extended periods of time and walk frequently throughout the facility. ? Availability to work a flexible schedule, including evenings, weekends, and holidays. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

• Bourbon Street seafood Kitchen

  

  Restaurant Line Cook

  hace 10 días

  San Antonio

  Job Description Job Description: We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate has experience in a high-volume kitchen, and the ability to work efficiently under pressure. As a Line Cook, you will be responsible for preparing and cooking dishes to our restaurant’s standards, maintaining a clean and organized workspace, and ensuring our guests enjoy a top-quality dining experience. Responsibilities: • Prepare and cook Cajun seafood dishes according to recipes and restaurant standards, • Operate grills, fryers, and other kitchen equipment safely and efficiently, • Ensure food quality, presentation, and portioning are consistent with restaurant guidelines, • Maintain a clean and organized workstation, following all food safety and sanitation protocols, • Assist with prepping ingredients, stocking stations, and ensuring the kitchen is ready for service, • Work as a team with other kitchen staff to ensure orders are completed in a timely manner, • Follow all health and safety regulations, including proper food handling and storage procedures, • Communicate effectively with kitchen and front-of-house staff to ensure smooth operations Requirements: • Previous experience as a line cook or in a similar kitchen role preferred ( 5 YEARS MIN.), • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and a commitment to food quality, • Excellent time management and multitasking skills, • Ability to stand for long periods and lift up to 50 lbs Flexible availability, including nights, weekends, and holidays This is for the Dominion/ I10 location

• Urban Bites Group LLC

  

  Pizza Maker

  hace 14 días

  San Antonio

  Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionCapos Pizzeria Broadway! Capo’s Pizzeria is a family-owned Buffalo-style pizza restaurant serving authentic pizzas, subs, and wings made using homemade Buffalo and WNY flavors. We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni, Costanzo sub rolls, crispy wings. Dine in, take out, or order delivery for trusted local flavor.Capos Pizzeria Broadway!\r\nCapo’s Pizzeria is a family-owned Buffalo-style pizza restaurant serving authentic pizzas, subs, and wings made using homemade Buffalo and WNY flavors. We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni, Costanzo sub rolls, crispy wings. Dine in, take out, or order delivery for trusted local flavor.

• Eatery Culinary Group LLC

  

  Lead Cook

  hace 20 días

  San Antonio

  Job Description Cooks are responsible for delivering food that is not only delicious and cooked to the company specifications, but that is safe and fresh as well. Duties and Responsibilities: · Ensure ingredients and final products are fresh · Follow recipes, including measuring, weighing and mixing ingredients · Bake, grill, steam, process and boil meats, vegetables, fish, poultry and other foods · Present, garnish and arrange final dishes · Occasionally serve food · Maintain a clean and safe work area, including handling utensils, equipment and dishes · Handle and store ingredients and food · Maintain food safety and sanitation standards · Clean and sanitize work areas, equipment and utensils · Execute opening and closing procedures · Set up workstations with required ingredients and equipment · Check the quality and freshness of ingredients · Monitor station inventory levels · Accommodate guests’ special requests · Operate kitchen equipment such as broilers, ovens, grills and fryers · Performs all other related duties as assigned to meet the needs of the organization Qualifications · Previous Line Cook experience required (5 YEARS) · Standing or moving, for long periods of time · General knowledge of all safety & sanitation standards · Remaining calm in a hectic, fast-paced atmosphere · Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency · Displaying a positive and outwardly friendly attitude toward guests and co-workers

• Jazz in the Basement LP

  

  Jazz,TX Line Cook Kitchen Help Wanted

  hace 14 días

  San Antonio

  Job Description Located in the heart of the Pearl district, Jazz,TX is the premier location in San Antonio for live music, food, and a stellar cocktail program. We strive to have a solid team of professionals that know the true meaning of hospitality. With a small kitchen team, we like to focus on technique, speed, and being creative with fresh ingredients. Prior volume and fine dining experience is highly desired!

• Handel's Ice Cream

  

  Ice Cream Maker

  hace 26 días

  San Antonio

  Job Description Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift • Prepare and make a variety of ice cream flavors according to established recipes and guidelines, • Operate ice cream making equipment and machinery, • Ensure consistent quality and taste of ice cream products, • Follow proper food safety and sanitation procedures during all stages of production, • Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older • Previous experience in a kitchen or food production environment, • Knowledge of food safety and sanitation regulations, • Ability to follow recipes and measurements accurately, • Strong attention to detail and ability to maintain consistent quality standards, • Ability to work in a fast-paced environment and meet production goals, • Excellent time management skills to prioritize tasks effectively, • Flexibility to work evenings, weekends, and holidays as needed Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

• Luxor

  

  Cook prep cook

  hace 4 días

  San Antonio

  Job Description Cook and prep cook for immediate hire. Chef is willing to train the right individuals . Call Luxor Mediterranean Cuisine ir text 210 362. 0002 • Line execution, • cook menu items to spec during servicePrep work, • chop, marinate, portion, • labelQuality control, • ensure taste, temperature, and presentation, • Kitchen cleanliness, • maintain a clean, safe station, • Team communication, • A Prep Cook supports the kitchen by preparing ingredients

• TEXAS STAR INN LLC

  

  Restaurant Line Cook

  hace 1 mes

  San Antonio

  Job Description Cook Job Summary Prepares, seasons, and cooks, batch recipes, pit mater skills in a restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma. Experience: A few months to one year of related experience Food Handlers