Responsibilities:
Greet and seat guests with warmth and professionalism
Present menus, explain specials, and take accurate orders
Serve food and beverages promptly and correctly
Maintain table cleanliness and provide attentive service throughout the meal
Handle payments and process transactions efficiently
Work closely with kitchen and bar staff to ensure smooth service
Uphold all food safety and hygiene standards
Requirements:
Prior restaurant or hospitality experience preferred (training available)
Strong communication and customer service skills
Ability to work in a fast-paced environment
Professional appearance and positive attitude
Flexible schedule, including evenings and weekends
We Offer:
Competitive hourly pay + tips
Staff meals and employee discounts
Supportive team environment
Opportunities for training and career growth