Waiter / Waitress - The BAR – on Dolores

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• MINA Group

  

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  Job Description PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. About the Role: As a Lead Host at PABU Izakaya, you set the standard for hospitality at the door—overseeing the host team, managing reservations and guest flow, and ensuring every arrival and departure is handled with warmth, precision, and professionalism. You play a key role in shaping first impressions and creating seamless guest experiences. What we offer: * Competitive pay and great benefits including medical, dental and vision coverage for eligible employees * Pre-tax commuter benefits * Delicious daily family meal * Up to 50% meal discount at Mina Group restaurants * Flexible schedules * Fun, dynamic, and innovative atmosphere * Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn. What you bring to the table: * 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere * Exceptional communication skills * Experience working with Open Table, Seven Rooms, and register POS systems preferred * Ability to learn and retain information quickly * Intellectual curiosity * Ability to work clean, organized, and as part of a team * Ability to multi-task * At least 16 years of age * Must be able to stand and walk for an extended period of time * Pay rate: $19.18/hr PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

• Homecooking Sm888 Inc

  

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• ROOFTOP HOSPITALITY GROUP LLC

  

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• MINA Group

  

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  Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Busser The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: • Act with integrity, honesty and knowledge that promote the culture and values of Bourbon Steak, and Mina Group., • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times, • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. REQUIRED QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 1-2 years of fine dining experience. Knowledge of service and food and beverage, generally involving at least 2 years of restaurant experience and thorough knowledge of fine dining, service procedures and functions., • Cleanliness, organization and the ability to work well in a team situation are crucial to this position., • Food and wine knowledge a plus., • Must be minimum age to serve alcohol., • High school or equivalent education required., • Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment., • Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems., • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform & tools., • Responsive to constructive feedback from Chefs, Manager & other co-workers. LOCATION and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

• Supreme Dumplings

  

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• MINA Group

  

  Server

  14 days ago

  San Francisco

  Job Description Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Pay rate - $19.18 + Tips At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. Pay rate - $19.18 + Tips

• 54 Mint

  

  Server

  24 days ago

  San Francisco

  Job Description54 Mint • Roman Hospitality & Italian Wine At 54 Mint, hospitality is personal, refined, and rooted in the traditions of Rome. We value professionalism, ownership, and genuine care for both our guests and our team. Our dining room is intimate, our standards are high, and our wine program is an essential part of the guest experience. As a Server at 54 Mint, your primary responsibility is to deliver thoughtful, wine-driven hospitality while upholding our standards of service, teamwork, and respect. We seek experienced, wine-focused servers and aspiring sommeliers who are eager to grow, deepen their wine knowledge, and contribute to a supportive, high-performing team. POSITION SUMMARY The Server is responsible for providing warm, polished, and attentive service to all guests, with a strong emphasis on Italian wine and beverage knowledge. This role requires active engagement with guests, consistent execution of steps of service, confident wine guidance, and the ability to multitask in a fast-paced, intimate dining environment. Servers are expected to maintain a clean and organized workspace and uphold all company policies, health and safety standards, and hospitality expectations. ESSENTIAL DUTIES & RESPONSIBILITIES Guest Experience * Provide friendly, professional, and attentive service throughout the dining experience. * Create a welcoming environment that reflects 54 Mint’s Roman hospitality and neighborhood ethos. * Build rapport with guests and cultivate returning regulars. * Consistently follow 54 Mint’s steps of service to ensure a refined and predictable experience. * Monitor guest satisfaction and involve Management promptly when needed. Wine & Product Knowledge * Maintain thorough knowledge of the food menu, daily specials, cocktails, and Italian wine program. * Confidently guide guests through wine-by-the-glass and bottle selections. * Make thoughtful food and wine pairing recommendations tailored to guest preferences. * Accurately communicate ingredients, allergens, and dietary considerations. * Be able to describe preparation methods, flavor profiles, and regional wine characteristics. Accountability & Operations * Arrive on time, in proper uniform, prepared to work in accordance with attendance standards. * Maintain a clean, organized, and sanitary service environment at all times. * Complete all assigned opening, running, and closing side work. * Communicate 86’d items, guest feedback, and service concerns clearly to Management. * Follow all company policies, Employee Handbook guidelines, and House Rules. * Comply with all California and San Francisco health, safety, and alcohol service regulations. * Uphold 54 Mint’s brand standards and professionalism on every shift. PHYSICAL REQUIREMENTS * Ability to stand and walk for extended periods. * Ability to lift up to 25 pounds occasionally. * Ability to bend, reach, carry trays, and move safely in a fast-paced environment. * Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.